Artificial Spicy Chicken Flavor Stir-Fried Ramen vs Curry Flavour
Overall, Curry Flavour has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Artificial Spicy Chicken Flavor Stir-Fried Ramen
Curry Flavour
Nutrition per 100 g
| Nutrient | Artificial Spicy Chicken Fla... | Curry Flavour |
|---|---|---|
| Nutri-Score | — | b |
| NOVA group | 4 | 4 |
| Calories | 429 kcal | 19 kcal |
| Fat | 10 g | 0.5 g |
| Saturated fat | 5 g | 0.4 g |
| Sugars | 7.1 g | 0.2 g |
| Salt | 2.8 g | 0.2 g |
| Fiber | 2.1 g | 0.2 g |
| Protein | 7.9 g | 0.3 g |
| Additives | 9 | 12 |
| Allergens | Gluten, Milk, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Curry Flavour has 96% fewer calories (19 kcal vs 429 kcal).
- Curry Flavour has 95% less fat (0.5 g vs 10 g).
- Curry Flavour has 93% less saturated fat (0.4 g vs 5 g).
- Curry Flavour has 98% less sugar (0.2 g vs 7.1 g).
- Curry Flavour has 92% less salt (0.2 g vs 2.8 g).
- Artificial Spicy Chicken Flavor Stir-Fried Ramen has 93% more fiber (2.1 g vs 0.2 g).
- Artificial Spicy Chicken Flavor Stir-Fried Ramen has 96% more protein (7.9 g vs 0.3 g).
- Only Artificial Spicy Chicken Flavor Stir-Fried Ramen lists: Soybeans.
Ingredients
Artificial Spicy Chicken Flavor Stir-Fried Ramen
Wheat Flour, Food Starch-Modified, Palm Oil, Salt, Glycerin, Soybean Oil, Guar Gum, Water, Potassium Carbonate, Riboflavin (Color), Artificial Chicken Flavor Powder (Dextrin, Yeast Extract, Artificial Chicken Seasoning, Artificial Flavor, Salt, Soy Protein Isolate, Wheat Starch, Wheat Gluten), Sugar, Maltodextrin, Mozzarella Cheese (Whey, Dextrin, Enzymes, Annatto Extract [Color]), Yeast Extract, Skim Milk Powder, Milk, Chili Pepper Powder, Monosodium Glutamate, Onion, Garlic, Chili Pepper Seed Oil, Paprika Oleoresin (Color), Butter, Mixed Cheese Powder (Water, Cheddar Cheese, Gouda Cheese, Camembert Cheese), Parsley. Contains: Wheat, Soy, Milk.
Curry Flavour
Nouilles: Farine de blé, Huile de palme (contient des antioxydants: E319), Fécule de tapioca, Soupe (arôme, exhausteur de goût: E627, E631, extrait de levure), Sel, régulateurs d'acidité: E500, E452, E451, Épaississant: E466. Condiments: Sel, Exhausteurs de goût: E621, E627, E631, Sucre, légumes (oignon et ail), Succédané de crème (sirop de glucose, huile de noyau de palme hydrogéné, protéines de lait, régulateurs d'acidité: E340, émulsifiant: E471), Épices et Herbes (piment, clou de girofle), Maltodextrine, Amidon de mais, Poudre de curry 0.3% (curcuma, fenouil, coriandre, cumin, cannelle), Antiagglomérant: E551, Epaississant: E415
FAQ
Which is healthier: Artificial Spicy Chicken Flavor Stir-Fried Ramen or Curry Flavour?
Overall, Curry Flavour has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Curry Flavour has fewer calories: 19 kcal versus 429 kcal per 100 g.
Which has less sugar?
Curry Flavour has less sugar: 0.2 g versus 7.1 g per 100 g.