Comparison

Wunder Brod (Brot) vs Saatenbrot mit Nüssen Brotbackmischung

Overall, Saatenbrot mit Nüssen Brotbackmischung has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientWunder Brod (Brot)Saatenbrot mit Nüssen Brotba...
Nutri-Score c c
NOVA group 4 4
Calories 467 kcal 455 kcal
Fat 28 g 26 g
Saturated fat 3.9 g 3.1 g
Sugars 0.8 g 1 g
Salt 1.5 g 1.6 g
Fiber 12 g 14 g
Protein 19 g 17 g
Additives00
AllergensGluten, Sesame seedsGluten, Nuts, Sesame seeds

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Saatenbrot mit Nüssen Brotbackmischung has 21% less saturated fat (3.1 g vs 3.9 g).
  • Saatenbrot mit Nüssen Brotbackmischung has 14% more fiber (14 g vs 12 g).
  • Wunder Brod (Brot) has 11% more protein (19 g vs 17 g).
  • Only Saatenbrot mit Nüssen Brotbackmischung lists: Nuts.

Ingredients

Wunder Brod (Brot)

Hafervollkornflocken, Kürbiskerne, Sonnenblumenkerne, Leinsamenschrot, Sesam, Leinsamen, Chiasamen, Hirsevollkornflocken, Flohsamenschalen, Salz

Saatenbrot mit Nüssen Brotbackmischung

47 % HAFERVOLLKORNFLOCKEN glutenfrei, 42% Saaten* (Leinsaat* geschrotet, SESAM*, Leinsaat*, Sonnenblumenkerne*, Kürbiskerne*, Chiasamen (Salvia hispanica)*), 5% HASELNUSSKERNE*, 3% MANDELN*, Flohsamenschalen* gemahlen, Steinsalz. * aus biologischer Landwirtschaft Kann Spuren von Soja, Senf, Lupinen, Walnüssen und Cashewkernen enthalten.

FAQ

Which is healthier: Wunder Brod (Brot) or Saatenbrot mit Nüssen Brotbackmischung?

Overall, Saatenbrot mit Nüssen Brotbackmischung has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Saatenbrot mit Nüssen Brotbackmischung has fewer calories: 455 kcal versus 467 kcal per 100 g.

Which has less sugar?

Wunder Brod (Brot) has less sugar: 0.8 g versus 1 g per 100 g.

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