Wraps Fullkorn glutenfri 252g 6stk Bfree vs Soy sauge
Overall, Soy sauge has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Wraps Fullkorn glutenfri 252... | Soy sauge |
|---|---|---|
| Nutri-Score | b | — |
| NOVA group | 4 | — |
| Calories | 193 kcal | 90 kcal |
| Fat | 3.3 g | — |
| Saturated fat | 0.6 g | 0 g |
| Sugars | 2.7 g | 2 g |
| Salt | 1.3 g | 12 g |
| Fiber | 11.1 g | — |
| Protein | 5.9 g | 8 g |
| Additives | 0 | 0 |
| Allergens | Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Soy sauge has 53% fewer calories (90 kcal vs 193 kcal).
- Soy sauge has no saturated fat, while Wraps Fullkorn glutenfri 252g 6stk Bfree has 0.6 g.
- Soy sauge has 26% less sugar (2 g vs 2.7 g).
- Wraps Fullkorn glutenfri 252g 6stk Bfree has 89% less salt (1.3 g vs 12 g).
- Soy sauge has 26% more protein (8 g vs 5.9 g).
- Only Wraps Fullkorn glutenfri 252g 6stk Bfree lists: Mustard.
Ingredients
Wraps Fullkorn glutenfri 252g 6stk Bfree
Vann, fullkorn (12%) (sorghum-, hirse - og teffmel), bambusfiber, kikertmel, rismel, potetstivelse, fortykningsmiddler (xantangummi, guargummi, karboksymetylcellulose), tapiokastivelse, maisstivelse, raposolje, sukker, loppefrøskall, potetfiber, hevemidler (monokalsiumfosfat, natriumbikarbonat), erteprotein, syrer (sitronsyre, vinsyre), salt, gjær, fermentert mais, konserveringsmiddel (sorbinsyre), aroma,
Soy sauge
Not available.
FAQ
Which is healthier: Wraps Fullkorn glutenfri 252g 6stk Bfree or Soy sauge?
Overall, Soy sauge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Soy sauge has fewer calories: 90 kcal versus 193 kcal per 100 g.
Which has less sugar?
Soy sauge has less sugar: 2 g versus 2.7 g per 100 g.