Wok Sauce vs Made For Meat Black Garlic
Overall, Wok Sauce has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Wok Sauce | Made For Meat Black Garlic |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 79 kcal | 246 kcal |
| Fat | 0.9 g | 20 g |
| Saturated fat | 0.1 g | 1.7 g |
| Sugars | 12.5 g | 12 g |
| Salt | 1.2 g | 2.1 g |
| Fiber | — | 1 g |
| Protein | 0.8 g | 0.6 g |
| Additives | 1 | 1 |
| Allergens | Celery, Sesame seeds, Soybeans | Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Wok Sauce has 68% fewer calories (79 kcal vs 246 kcal).
- Wok Sauce has 96% less fat (0.9 g vs 20 g).
- Wok Sauce has 94% less saturated fat (0.1 g vs 1.7 g).
- Wok Sauce has 42% less salt (1.2 g vs 2.1 g).
- Wok Sauce has the better Nutri-Score.
- Only Wok Sauce lists: Celery, Sesame seeds, Soybeans.
- Only Made For Meat Black Garlic lists: Milk, Mustard.
Ingredients
Wok Sauce
Water, 8.8% onion, sugar, 5.2% double concentrated tomato puree, carrots, soy sauce, 3.5% germinated bamboo seeds, 3.5% green peppers, modified starch, vinegar, sesame oil, salt, ascorbic acid
Made For Meat Black Garlic
Apă, ulei de rapiță, zahăr, ardei roşu, ardei galben, ceapă, dovlecel, otet din alcool, amidon modificat, sare, produs din ZER, plante ammatice, boabe de MUSTAR, usturoi negru (0,2%), usturoi (0,2%), piper negru Sud-American (0,2%), extract din usturoi, acidifiant: acid lactic condimente.
FAQ
Which is healthier: Wok Sauce or Made For Meat Black Garlic?
Overall, Wok Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Wok Sauce has fewer calories: 79 kcal versus 246 kcal per 100 g.
Which has less sugar?
Made For Meat Black Garlic has less sugar: 12 g versus 12.5 g per 100 g.