Made For Meat Black Garlic vs Hot chilli sauce / Sauce au piment forte, pasteurisée
Overall, Hot chilli sauce / Sauce au piment forte, pasteurisée has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Made For Meat Black Garlic
Hot chilli sauce / Sauce au piment forte, pasteurisée
Nutrition per 100 ml
| Nutrient | Made For Meat Black Garlic | Hot chilli sauce / Sauce au... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 246 kcal | 97 kcal |
| Fat | 20 g | 0.3 g |
| Saturated fat | 1.7 g | 0.1 g |
| Sugars | 12 g | 18.3 g |
| Salt | 2.1 g | 2.2 g |
| Fiber | 1 g | — |
| Protein | 0.6 g | 0.5 g |
| Additives | 1 | 4 |
| Allergens | Milk, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hot chilli sauce / Sauce au piment forte, pasteurisée has 61% fewer calories (97 kcal vs 246 kcal).
- Hot chilli sauce / Sauce au piment forte, pasteurisée has 99% less fat (0.3 g vs 20 g).
- Hot chilli sauce / Sauce au piment forte, pasteurisée has 94% less saturated fat (0.1 g vs 1.7 g).
- Made For Meat Black Garlic has 34% less sugar (12 g vs 18.3 g).
- Only Made For Meat Black Garlic lists: Milk, Mustard.
Ingredients
Made For Meat Black Garlic
Apă, ulei de rapiță, zahăr, ardei roşu, ardei galben, ceapă, dovlecel, otet din alcool, amidon modificat, sare, produs din ZER, plante ammatice, boabe de MUSTAR, usturoi negru (0,2%), usturoi (0,2%), piper negru Sud-American (0,2%), extract din usturoi, acidifiant: acid lactic condimente.
Hot chilli sauce / Sauce au piment forte, pasteurisée
Eau, sucre, 18% pâte de piment (piments, sel, acidifiant: acide citrique; conservateur: benzoate de sodium; affermissant: chlorure de calcium), vinaigre d'alcool, ail, amidon modifié (mais cireux), sel, 0,03% piment.
FAQ
Which is healthier: Made For Meat Black Garlic or Hot chilli sauce / Sauce au piment forte, pasteurisée?
Overall, Hot chilli sauce / Sauce au piment forte, pasteurisée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hot chilli sauce / Sauce au piment forte, pasteurisée has fewer calories: 97 kcal versus 246 kcal per 100 g.
Which has less sugar?
Made For Meat Black Garlic has less sugar: 12 g versus 18.3 g per 100 g.