Made For Meat Black Garlic vs Pesto alla genovese biologico
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Made For Meat Black Garlic | Pesto alla genovese biologic... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 3 |
| Calories | 246 kcal | 592 kcal |
| Fat | 20 g | 63 g |
| Saturated fat | 1.7 g | 8.4 g |
| Sugars | 12 g | 0.4 g |
| Salt | 2.1 g | 1.5 g |
| Fiber | 1 g | 3.8 g |
| Protein | 0.6 g | 3.6 g |
| Additives | 1 | 2 |
| Allergens | Milk, Mustard | Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Made For Meat Black Garlic has 58% fewer calories (246 kcal vs 592 kcal).
- Made For Meat Black Garlic has 68% less fat (20 g vs 63 g).
- Made For Meat Black Garlic has 80% less saturated fat (1.7 g vs 8.4 g).
- Pesto alla genovese biologico has 97% less sugar (0.4 g vs 12 g).
- Pesto alla genovese biologico has 28% less salt (1.5 g vs 2.1 g).
- Pesto alla genovese biologico has 74% more fiber (3.8 g vs 1 g).
- Pesto alla genovese biologico has 83% more protein (3.6 g vs 0.6 g).
- Made For Meat Black Garlic has the better Nutri-Score.
- Pesto alla genovese biologico is less processed (lower NOVA group).
- Only Made For Meat Black Garlic lists: Mustard.
- Only Pesto alla genovese biologico lists: Sulphur dioxide and sulphites.
Ingredients
Made For Meat Black Garlic
Apă, ulei de rapiță, zahăr, ardei roşu, ardei galben, ceapă, dovlecel, otet din alcool, amidon modificat, sare, produs din ZER, plante ammatice, boabe de MUSTAR, usturoi negru (0,2%), usturoi (0,2%), piper negru Sud-American (0,2%), extract din usturoi, acidifiant: acid lactic condimente.
Pesto alla genovese biologico
Olio di semi di girasole, basilico* 34%, VALORI NUTRIZIONAL Parmigiano Reggiano DOP* (latte, sale, caglio) 7%, 100 g: Energia: 2435 - anacardi in granella* 2,6%, burro* (latte), sale, olio Grassi: 63 g, di cui acid a extra vergine di oliva* 2,1%, aglio* (solfiti) 0,5%, saturi 84g, Carat pinoli 0,05%, antiossidanti: acido ascorbico, correttori di cui zucchert 04ge 25 ge di acidità: acido lattico. *Da agricoltura biologica. Può contenere uovo, sedano, senape, semi di sesamo, arachidi, pesce, molluschi, crostacei, altra frutta a guscio SENZA GLUTINE Proteine 36g. Sale: 244
FAQ
Which is healthier: Made For Meat Black Garlic or Pesto alla genovese biologico?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Made For Meat Black Garlic has fewer calories: 246 kcal versus 592 kcal per 100 g.
Which has less sugar?
Pesto alla genovese biologico has less sugar: 0.4 g versus 12 g per 100 g.