Hot chilli sauce / Sauce au piment forte, pasteurisée vs Schwarze Olivencreme
Overall, Hot chilli sauce / Sauce au piment forte, pasteurisée has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Hot chilli sauce / Sauce au piment forte, pasteurisée
Schwarze Olivencreme
Nutrition per 100 g
| Nutrient | Hot chilli sauce / Sauce au... | Schwarze Olivencreme |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 3 |
| Calories | 97 kcal | 253 kcal |
| Fat | 0.3 g | 25 g |
| Saturated fat | 0.1 g | 3.7 g |
| Sugars | 18.3 g | 1.2 g |
| Salt | 2.2 g | 5 g |
| Fiber | — | 1.2 g |
| Protein | 0.5 g | 1 g |
| Additives | 4 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hot chilli sauce / Sauce au piment forte, pasteurisée has 62% fewer calories (97 kcal vs 253 kcal).
- Hot chilli sauce / Sauce au piment forte, pasteurisée has 99% less fat (0.3 g vs 25 g).
- Hot chilli sauce / Sauce au piment forte, pasteurisée has 97% less saturated fat (0.1 g vs 3.7 g).
- Schwarze Olivencreme has 93% less sugar (1.2 g vs 18.3 g).
- Hot chilli sauce / Sauce au piment forte, pasteurisée has 56% less salt (2.2 g vs 5 g).
- Schwarze Olivencreme has 50% more protein (1 g vs 0.5 g).
- Hot chilli sauce / Sauce au piment forte, pasteurisée has the better Nutri-Score.
- Schwarze Olivencreme is less processed (lower NOVA group).
Ingredients
Hot chilli sauce / Sauce au piment forte, pasteurisée
Eau, sucre, 18% pâte de piment (piments, sel, acidifiant: acide citrique; conservateur: benzoate de sodium; affermissant: chlorure de calcium), vinaigre d'alcool, ail, amidon modifié (mais cireux), sel, 0,03% piment.
Schwarze Olivencreme
Oliven', Balsamicoessig', natives Olivenöl extra', Oregano, Bohnenkraut. ¹aus kontrolliert biologischer Landwirtschaft.
FAQ
Which is healthier: Hot chilli sauce / Sauce au piment forte, pasteurisée or Schwarze Olivencreme?
Overall, Hot chilli sauce / Sauce au piment forte, pasteurisée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hot chilli sauce / Sauce au piment forte, pasteurisée has fewer calories: 97 kcal versus 253 kcal per 100 g.
Which has less sugar?
Schwarze Olivencreme has less sugar: 1.2 g versus 18.3 g per 100 g.