Wholesome Baked In vs Bananrullar
Overall, Wholesome Baked In has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Wholesome Baked In | Bananrullar |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | — |
| Calories | 356 kcal | 457 kcal |
| Fat | 10 g | 22.8 g |
| Saturated fat | 1.1 g | 8.3 g |
| Sugars | 33.3 g | 39 g |
| Salt | 0.6 g | 0.3 g |
| Fiber | 6.7 g | 3.6 g |
| Protein | 4.4 g | 4.6 g |
| Additives | 7 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Wholesome Baked In has 22% fewer calories (356 kcal vs 457 kcal).
- Wholesome Baked In has 56% less fat (10 g vs 22.8 g).
- Wholesome Baked In has 87% less saturated fat (1.1 g vs 8.3 g).
- Wholesome Baked In has 15% less sugar (33.3 g vs 39 g).
- Wholesome Baked In has 46% more fiber (6.7 g vs 3.6 g).
- Wholesome Baked In has the better Nutri-Score.
- Only Wholesome Baked In lists: Gluten.
Ingredients
Wholesome Baked In
Whole Wheat Flour, Cane Sugar, Salted Caramel Filling (Wheat Syrup, Glycerin, Caramel, Concentrated Apple Puree, Brown Sugar, Modified Starch, Pectin, Salt, Natural Flavor, Tricalcium Citrate, Malic Acid), Date Paste, Canola Oil, Cocoa Powder (Processed with Alkali), Glycerin, Brown Rice Syrup, Chocolate (Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Cocoa Powder), Malted Barley Flour, Gum Acacia, Molasses, Natural Flavor, Sea Salt, Baking Soda
Bananrullar
Not available.
FAQ
Which is healthier: Wholesome Baked In or Bananrullar?
Overall, Wholesome Baked In has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Wholesome Baked In has fewer calories: 356 kcal versus 457 kcal per 100 g.
Which has less sugar?
Wholesome Baked In has less sugar: 33.3 g versus 39 g per 100 g.