Wholegrain wheat bixies vs Muesli Crunchy 0%
Overall, Wholegrain wheat bixies has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Wholegrain wheat bixies | Muesli Crunchy 0% |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 4 |
| Calories | 362 kcal | 423 kcal |
| Fat | 2.3 g | 13.4 g |
| Saturated fat | 0.5 g | 1.7 g |
| Sugars | 3 g | 0.9 g |
| Salt | 0 g | 0 g |
| Fiber | 9.5 g | 8.1 g |
| Protein | 12.7 g | 11.2 g |
| Additives | 0 | 2 |
| Allergens | Gluten | Gluten, Avena |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Wholegrain wheat bixies has 14% fewer calories (362 kcal vs 423 kcal).
- Wholegrain wheat bixies has 83% less fat (2.3 g vs 13.4 g).
- Wholegrain wheat bixies has 71% less saturated fat (0.5 g vs 1.7 g).
- Muesli Crunchy 0% has 70% less sugar (0.9 g vs 3 g).
- Wholegrain wheat bixies has 15% more fiber (9.5 g vs 8.1 g).
- Wholegrain wheat bixies has 12% more protein (12.7 g vs 11.2 g).
- Wholegrain wheat bixies is less processed (lower NOVA group).
- Only Muesli Crunchy 0% lists: Avena.
Ingredients
Wholegrain wheat bixies
94% wholegrain wheat , barley malt extract, sugar, salt, niacin, iron, riboflavin, thiamin, folic acid
Muesli Crunchy 0%
57 % copos de _avena_ integral, edulcorante: maltitoles; aceite de girasol, harina integral de _trigo_, harina de _trigo_, aroma natural, antioxidante: extracto rico en tocoferoles.
FAQ
Which is healthier: Wholegrain wheat bixies or Muesli Crunchy 0%?
Overall, Wholegrain wheat bixies has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Wholegrain wheat bixies has fewer calories: 362 kcal versus 423 kcal per 100 g.
Which has less sugar?
Muesli Crunchy 0% has less sugar: 0.9 g versus 3 g per 100 g.