White Farmhouse Loaf vs Pâine Intermediara
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | White Farmhouse Loaf | Pâine Intermediara |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 3 | — |
| Calories | 239 kcal | 244 kcal |
| Fat | 6.6 g | 1.3 g |
| Saturated fat | 0.6 g | 0.5 g |
| Sugars | 1.2 g | 3.8 g |
| Salt | 2.6 g | 1.2 g |
| Fiber | 6.3 g | 3.8 g |
| Protein | 9.8 g | 9.9 g |
| Additives | 1 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâine Intermediara has 80% less fat (1.3 g vs 6.6 g).
- White Farmhouse Loaf has 69% less sugar (1.2 g vs 3.8 g).
- Pâine Intermediara has 54% less salt (1.2 g vs 2.6 g).
- White Farmhouse Loaf has 40% more fiber (6.3 g vs 3.8 g).
- Only White Farmhouse Loaf lists: Gluten.
Ingredients
White Farmhouse Loaf
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed oil, Salt, Flour Treatment Agent: Ascorbic Acid.
Pâine Intermediara
Not available.
FAQ
Which is healthier: White Farmhouse Loaf or Pâine Intermediara?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
White Farmhouse Loaf has fewer calories: 239 kcal versus 244 kcal per 100 g.
Which has less sugar?
White Farmhouse Loaf has less sugar: 1.2 g versus 3.8 g per 100 g.