White Chocolate Macadamia Nut vs COOKIES&Cream
Overall, COOKIES&Cream has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | White Chocolate Macadamia Nu... | COOKIES&Cream |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | 4 |
| Calories | 387 kcal | 359 kcal |
| Fat | 11 g | 14 g |
| Saturated fat | 2.1 g | 6.9 g |
| Sugars | 25 g | 3 g |
| Salt | 0.9 g | 0.2 g |
| Fiber | 7.4 g | 7.2 g |
| Protein | 14 g | 33 g |
| Additives | 3 | 7 |
| Allergens | Gluten, Nuts, Peanuts, Soybeans | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- White Chocolate Macadamia Nut has 21% less fat (11 g vs 14 g).
- White Chocolate Macadamia Nut has 70% less saturated fat (2.1 g vs 6.9 g).
- COOKIES&Cream has 88% less sugar (3 g vs 25 g).
- COOKIES&Cream has 79% less salt (0.2 g vs 0.9 g).
- COOKIES&Cream has 58% more protein (33 g vs 14 g).
- Only White Chocolate Macadamia Nut lists: Gluten, Nuts, Peanuts.
- Only COOKIES&Cream lists: Milk.
Ingredients
White Chocolate Macadamia Nut
Flocons d'avoine* (21,9%), sirop de riz brun*, fèves de soja grillées*, riz soufflé au soja (isolat de protéine de soja, farine de riz, extrait de malt d'orge), sirop de tapioca*, sirop de canne*, noix de macadamia (4,9%), fibre de racine de chicorée, farine de soja*, sucre de canne*, huile de tournesol et/ou de soja, arômes naturels, sel, beurre de cacao (0,9%), farine de soja, antioxydant: extrait riche en tocopherols, émulsifiant : lécithine de soja. 70% d'ingrédients biologiques Biologique PEUT CONTENIR DES ARACHIDES, D'AUTRES FRUITS À COQUE, DU LAIT, DU SÉSAME, DU SEIGLE, DU TRITICALE ET DU BLÉ.
COOKIES&Cream
20% 0180 0100 Ingredients: Milk proteins, white chocolate with sweetener (22%) (sweetener [maltitol], cocoa butter, whole milk powder, emulsifier (lecithins), natural vanilla flavouring), humectant (glycerol), dietary fibre (polydextrose), collagen hydrolysate, milk chocolate with sweetener (sweetener [maltitol], cocoa butter, whole millk powder, cocoa mass, emulsifier [lecithins], natural vanilla flavouring), milk protein crisps (4%) (milk proteins, potato starch), water, sunflower oil, milk protein cocoa crisps (potato starch, milk proteins, cocoa [cocoa, acidity regulators [sodium hydroxide, potassium carbonate]]), soluble maize fibre, flavourings, vitamins (vitamin C, E, B6, B12, thiamin, riboflavin, niacin, pantothenic acid, folic acid). May contain cereals containing gluten, soybeans, nuts and peanuts. Excessive consumption may produce laxative effects. This product should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. CONSUMER CARELINE: 00 44 330 0538943. (UK) Ferrero, 889 Greenford Road, Greenford, UB6 OHE. (ROI) Ferrero, Kinsale Road, Cork. 14101 .ממ ודס מ חINVOU MORE NIW JA SUHLB BO AA01 100124712
FAQ
Which is healthier: White Chocolate Macadamia Nut or COOKIES&Cream?
Overall, COOKIES&Cream has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
COOKIES&Cream has fewer calories: 359 kcal versus 387 kcal per 100 g.
Which has less sugar?
COOKIES&Cream has less sugar: 3 g versus 25 g per 100 g.