Weizenmischbrot geschnitten vs Lüneburger geschnitten
Overall, Lüneburger geschnitten has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Weizenmischbrot geschnitten | Lüneburger geschnitten |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 237 kcal | 208 kcal |
| Fat | 2.7 g | 1 g |
| Saturated fat | 0.5 g | 0.2 g |
| Sugars | 2 g | 2 g |
| Salt | 1.4 g | 1.3 g |
| Protein | 8 g | 6.5 g |
| Additives | 1 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lüneburger geschnitten has 12% fewer calories (208 kcal vs 237 kcal).
- Lüneburger geschnitten has 63% less fat (1 g vs 2.7 g).
- Lüneburger geschnitten has 60% less saturated fat (0.2 g vs 0.5 g).
- Weizenmischbrot geschnitten has 19% more protein (8 g vs 6.5 g).
- Lüneburger geschnitten is less processed (lower NOVA group).
Ingredients
Weizenmischbrot geschnitten
_WEIZENMEHL_, Wasser, Natursauerteig (_WEIZENMEHL_, Wasser), _ROGGENMEHL_, Salz, Hefe, Rapsöl, _WEIZENEIWEISS_, Verdickungsmittel Guarkernmehl, Emulgator Mono - und Diglyceride von Speisefettsäuren.
Lüneburger geschnitten
Mehl (_WEIZEN_, _ROGGEN_), Natursauerteig (Wasser, _ROGGEN_vollkornmehl, _ROGGEN_mehl), Wasser, Hefe, Salz
FAQ
Which is healthier: Weizenmischbrot geschnitten or Lüneburger geschnitten?
Overall, Lüneburger geschnitten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lüneburger geschnitten has fewer calories: 208 kcal versus 237 kcal per 100 g.
Which has less sugar?
Weizenmischbrot geschnitten has less sugar: 2 g versus 2 g per 100 g.