Weizenmischbrot geschnitten vs Vital+ Vitamin
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Weizenmischbrot geschnitten | Vital+ Vitamin |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 237 kcal | 247 kcal |
| Fat | 2.7 g | 6.2 g |
| Saturated fat | 0.5 g | 0.6 g |
| Sugars | 2 g | 6.2 g |
| Salt | 1.4 g | 1 g |
| Fiber | — | 7.8 g |
| Protein | 8 g | 5.1 g |
| Additives | 1 | 0 |
| Allergens | Gluten | Gluten, HAFERflocken, ROGGENmehl, ROGGENvollkornmehl, WEIZENmehl |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Weizenmischbrot geschnitten has 56% less fat (2.7 g vs 6.2 g).
- Weizenmischbrot geschnitten has 68% less sugar (2 g vs 6.2 g).
- Vital+ Vitamin has 29% less salt (1 g vs 1.4 g).
- Weizenmischbrot geschnitten has 36% more protein (8 g vs 5.1 g).
- Vital+ Vitamin has the better Nutri-Score.
- Only Vital+ Vitamin lists: HAFERflocken, ROGGENmehl, ROGGENvollkornmehl, WEIZENmehl.
Ingredients
Weizenmischbrot geschnitten
_WEIZENMEHL_, Wasser, Natursauerteig (_WEIZENMEHL_, Wasser), _ROGGENMEHL_, Salz, Hefe, Rapsöl, _WEIZENEIWEISS_, Verdickungsmittel Guarkernmehl, Emulgator Mono - und Diglyceride von Speisefettsäuren.
Vital+ Vitamin
WEIZENmehl 45%, Karottenstreifen 17%, ROGGENvollkornmehl, Wasser, Sonnenblumenkerne 8%, Karottenmark 7%, Speisesalz, HAFERflocken, Karamellsirup, Invertzuckersirup, ROGGENmehl, Hefe. Kann Spuren von SESAM enthalten. Ungeöffnet
FAQ
Which is healthier: Weizenmischbrot geschnitten or Vital+ Vitamin?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Weizenmischbrot geschnitten has fewer calories: 237 kcal versus 247 kcal per 100 g.
Which has less sugar?
Weizenmischbrot geschnitten has less sugar: 2 g versus 6.2 g per 100 g.