Comparison

Weichkäse vs Buko - Typ Toskana

Overall, Buko - Typ Toskana has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientWeichkäseBuko - Typ Toskana
Nutri-Score d d
NOVA group 3 3
Calories 356 kcal 179 kcal
Fat 32 g 14 g
Saturated fat 22 g 8.9 g
Sugars 0.5 g 4.3 g
Salt 1.4 g 0.9 g
Fiber — 0.2 g
Protein 17 g 7.3 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Buko - Typ Toskana has 50% fewer calories (179 kcal vs 356 kcal).
  • Buko - Typ Toskana has 56% less fat (14 g vs 32 g).
  • Buko - Typ Toskana has 60% less saturated fat (8.9 g vs 22 g).
  • Weichkäse has 88% less sugar (0.5 g vs 4.3 g).
  • Buko - Typ Toskana has 37% less salt (0.9 g vs 1.4 g).
  • Weichkäse has 57% more protein (17 g vs 7.3 g).

Ingredients

Weichkäse

Pasteurisierte Kuhmilch, Rahm, Käsereikulturen, Lab, Speisesalz.

Buko - Typ Toskana

_Frischkäse_, Tomate 4,5%, Zucchini 3%, rote Paprika 2,5%, Zwiebeln, Speisesalz, Basilikum, Gewürze, Thymian

FAQ

Which is healthier: Weichkäse or Buko - Typ Toskana?

Overall, Buko - Typ Toskana has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Buko - Typ Toskana has fewer calories: 179 kcal versus 356 kcal per 100 g.

Which has less sugar?

Weichkäse has less sugar: 0.5 g versus 4.3 g per 100 g.

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