Comparison

Weichkäse vs Bergbauern Milch

Overall, Bergbauern Milch has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientWeichkäseBergbauern Milch
Nutri-Score d c
NOVA group 3 1
Calories 356 kcal 66 kcal
Fat 32 g 3.6 g
Saturated fat 22 g 2.4 g
Sugars 0.5 g 5 g
Salt 1.4 g 0.1 g
Fiber — 0 g
Protein 17 g 3.3 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bergbauern Milch has 81% fewer calories (66 kcal vs 356 kcal).
  • Bergbauern Milch has 89% less fat (3.6 g vs 32 g).
  • Bergbauern Milch has 89% less saturated fat (2.4 g vs 22 g).
  • Weichkäse has 90% less sugar (0.5 g vs 5 g).
  • Bergbauern Milch has 92% less salt (0.1 g vs 1.4 g).
  • Weichkäse has 81% more protein (17 g vs 3.3 g).
  • Bergbauern Milch has the better Nutri-Score.
  • Bergbauern Milch is less processed (lower NOVA group).

Ingredients

Weichkäse

Pasteurisierte Kuhmilch, Rahm, Käsereikulturen, Lab, Speisesalz.

Bergbauern Milch

Frische Vollmilch

FAQ

Which is healthier: Weichkäse or Bergbauern Milch?

Overall, Bergbauern Milch has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bergbauern Milch has fewer calories: 66 kcal versus 356 kcal per 100 g.

Which has less sugar?

Weichkäse has less sugar: 0.5 g versus 5 g per 100 g.

More comparisons