Viande hachée pur boeuf prête à cuisiner vs 8 Beef Burgers
Overall, Viande hachée pur boeuf prête à cuisiner has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Viande hachée pur boeuf prêt... | 8 Beef Burgers |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 1 | 3 |
| Calories | 208 kcal | 266 kcal |
| Fat | 14 g | 19.1 g |
| Saturated fat | 5.7 g | 8.7 g |
| Sugars | 0 g | 1.4 g |
| Salt | 0.1 g | 0.8 g |
| Fiber | 0 g | 0 g |
| Protein | 20 g | 18.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | Beef |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande hachée pur boeuf prête à cuisiner has 22% fewer calories (208 kcal vs 266 kcal).
- Viande hachée pur boeuf prête à cuisiner has 27% less fat (14 g vs 19.1 g).
- Viande hachée pur boeuf prête à cuisiner has 34% less saturated fat (5.7 g vs 8.7 g).
- Viande hachée pur boeuf prête à cuisiner has no sugar, while 8 Beef Burgers has 1.4 g.
- Viande hachée pur boeuf prête à cuisiner has 88% less salt (0.1 g vs 0.8 g).
- Viande hachée pur boeuf prête à cuisiner is less processed (lower NOVA group).
- Only 8 Beef Burgers lists: Beef.
Ingredients
Viande hachée pur boeuf prête à cuisiner
Pure viande bovine (origine : France)
8 Beef Burgers
Beef (80%), Onion, Water, Pea Flour, Salt, Black Pepper.
FAQ
Which is healthier: Viande hachée pur boeuf prête à cuisiner or 8 Beef Burgers?
Overall, Viande hachée pur boeuf prête à cuisiner has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande hachée pur boeuf prête à cuisiner has fewer calories: 208 kcal versus 266 kcal per 100 g.
Which has less sugar?
Viande hachée pur boeuf prête à cuisiner has less sugar: 0 g versus 1.4 g per 100 g.