Comparison

Alaska Salmon Burgers vs 8 Beef Burgers

Overall, Alaska Salmon Burgers has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientAlaska Salmon Burgers8 Beef Burgers
Nutri-Score a d
NOVA group 4 3
Calories 150 kcal 266 kcal
Fat 8 g 19.1 g
Saturated fat 1.3 g 8.7 g
Sugars 0 g 1.4 g
Salt 0 g 0.8 g
Fiber 0 g 0 g
Protein 17.7 g 18.9 g
Additives20
AllergensMustard, SoybeansBeef

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Alaska Salmon Burgers has 44% fewer calories (150 kcal vs 266 kcal).
  • Alaska Salmon Burgers has 58% less fat (8 g vs 19.1 g).
  • Alaska Salmon Burgers has 85% less saturated fat (1.3 g vs 8.7 g).
  • Alaska Salmon Burgers has no sugar, while 8 Beef Burgers has 1.4 g.
  • Alaska Salmon Burgers has no salt, while 8 Beef Burgers has 0.8 g.
  • Alaska Salmon Burgers has the better Nutri-Score.
  • 8 Beef Burgers is less processed (lower NOVA group).
  • Only Alaska Salmon Burgers lists: Mustard, Soybeans.
  • Only 8 Beef Burgers lists: Beef.

Ingredients

Alaska Salmon Burgers

Pink And/or Keta Salmon, Vegetable Oil (soybean And/or Canola), Water, Contains 2% Or Less Of: Ground Onion, Salt, Potato Extract, Garlic Powder, Mustard Flour, White Pepper, Beet Juice (color), Annatto (color), Rosemary Extract, Mesquite Smoke Flavor, Lemon Juice From Concentrate.

8 Beef Burgers

Beef (80%), Onion, Water, Pea Flour, Salt, Black Pepper.

FAQ

Which is healthier: Alaska Salmon Burgers or 8 Beef Burgers?

Overall, Alaska Salmon Burgers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Alaska Salmon Burgers has fewer calories: 150 kcal versus 266 kcal per 100 g.

Which has less sugar?

Alaska Salmon Burgers has less sugar: 0 g versus 1.4 g per 100 g.

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