Cookout Classic Plant-Based Patties vs Viande hachée pur boeuf prête à cuisiner
Overall, Viande hachée pur boeuf prête à cuisiner has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Cookout Classic Plant-Based Patties
Viande hachée pur boeuf prête à cuisiner
Nutrition per 100 g
| Nutrient | Cookout Classic Plant-Based... | Viande hachée pur boeuf prêt... |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | 1 |
| Calories | 257 kcal | 208 kcal |
| Fat | 19.5 g | 14 g |
| Saturated fat | 6.2 g | 5.7 g |
| Sugars | 0 g | 0 g |
| Salt | 0.8 g | 0.1 g |
| Fiber | 0.9 g | 0 g |
| Protein | 15.9 g | 20 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande hachée pur boeuf prête à cuisiner has 19% fewer calories (208 kcal vs 257 kcal).
- Viande hachée pur boeuf prête à cuisiner has 28% less fat (14 g vs 19.5 g).
- Viande hachée pur boeuf prête à cuisiner has 87% less salt (0.1 g vs 0.8 g).
- Cookout Classic Plant-Based Patties has 100% more fiber (0.9 g vs 0 g).
- Viande hachée pur boeuf prête à cuisiner has 21% more protein (20 g vs 15.9 g).
- Viande hachée pur boeuf prête à cuisiner is less processed (lower NOVA group).
Ingredients
Cookout Classic Plant-Based Patties
water pea protein exgelter-pressed scanola qil refined coconut oit rice protein, natural flavars, methylcellolose, potato stárch, apple extract a) pomegranate extract, salt potassium chloride, ve nongr (6 vinegar, lemon juice concentrate, sunilower lecithin, beet juice extract tfor color) cartot *peas are legumes, people with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy, contains no peanuts or tree nuts, manufactured for beyond meat 119 standard st, el segundo, ca 90245 866-756 4112 ethanandteam@beyondmeat,com www,beyondmeat,com 02021 beyond meat safe handling some raw products may illness if mishandled or c keep refrigerat keep raw prod wash working utensils, and h cook thorough 10057 29013 8 0 keep hot foods @beyondmeat
Viande hachée pur boeuf prête à cuisiner
Pure viande bovine (origine : France)
FAQ
Which is healthier: Cookout Classic Plant-Based Patties or Viande hachée pur boeuf prête à cuisiner?
Overall, Viande hachée pur boeuf prête à cuisiner has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande hachée pur boeuf prête à cuisiner has fewer calories: 208 kcal versus 257 kcal per 100 g.
Which has less sugar?
Cookout Classic Plant-Based Patties has less sugar: 0 g versus 0 g per 100 g.