Pulled Pork vs Viande hachée pur boeuf prête à cuisiner
Overall, Viande hachée pur boeuf prête à cuisiner has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Pulled Pork | Viande hachée pur boeuf prêt... |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 4 | 1 |
| Calories | 144 kcal | 208 kcal |
| Fat | 7 g | 14 g |
| Saturated fat | 2.7 g | 5.7 g |
| Sugars | 0.5 g | 0 g |
| Salt | 1.2 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 18 g | 20 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pulled Pork has 31% fewer calories (144 kcal vs 208 kcal).
- Pulled Pork has 50% less fat (7 g vs 14 g).
- Pulled Pork has 53% less saturated fat (2.7 g vs 5.7 g).
- Viande hachée pur boeuf prête à cuisiner has no sugar, while Pulled Pork has 0.5 g.
- Viande hachée pur boeuf prête à cuisiner has 92% less salt (0.1 g vs 1.2 g).
- Viande hachée pur boeuf prête à cuisiner has 10% more protein (20 g vs 18 g).
- Viande hachée pur boeuf prête à cuisiner is less processed (lower NOVA group).
Ingredients
Pulled Pork
98% Schweinefleisch flüssig gewürzt [85% Schweinefleisch*, 13% Flüssigwürzung (Trinkwasser, Reisstärke, Rauchsalz (Speisesalz, Buchenholzrauch), Maltodextrin, Speisesalz, Säureregulator: Natriumcarbonate; Stabilisator: Diphosphate; Gewürzextrakte)], 2% Würzung (Tomatenpulver, Speisesalz, Gewürze, Zucker, Gewürzextrakte, Buchenholzrauch).
Viande hachée pur boeuf prête à cuisiner
Pure viande bovine (origine : France)
FAQ
Which is healthier: Pulled Pork or Viande hachée pur boeuf prête à cuisiner?
Overall, Viande hachée pur boeuf prête à cuisiner has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pulled Pork has fewer calories: 144 kcal versus 208 kcal per 100 g.
Which has less sugar?
Viande hachée pur boeuf prête à cuisiner has less sugar: 0 g versus 0.5 g per 100 g.