Pulled Pork vs Hähnchenkebabpfanne
Overall, Pulled Pork has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pulled Pork | Hähnchenkebabpfanne |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 144 kcal | 157 kcal |
| Fat | 7 g | 9 g |
| Saturated fat | 2.7 g | 3.5 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.2 g | 1.8 g |
| Fiber | 0 g | — |
| Protein | 18 g | 17 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pulled Pork has 22% less fat (7 g vs 9 g).
- Pulled Pork has 23% less saturated fat (2.7 g vs 3.5 g).
- Pulled Pork has 33% less salt (1.2 g vs 1.8 g).
- Pulled Pork has the better Nutri-Score.
Ingredients
Pulled Pork
98% Schweinefleisch flüssig gewürzt [85% Schweinefleisch*, 13% Flüssigwürzung (Trinkwasser, Reisstärke, Rauchsalz (Speisesalz, Buchenholzrauch), Maltodextrin, Speisesalz, Säureregulator: Natriumcarbonate; Stabilisator: Diphosphate; Gewürzextrakte)], 2% Würzung (Tomatenpulver, Speisesalz, Gewürze, Zucker, Gewürzextrakte, Buchenholzrauch).
Hähnchenkebabpfanne
96,7% flüssig gewürztes Hähnchenkeulenfleisch (97,21% Hähnchenkeulenfleisch, Wasser, Speisesalz), Kartoffelstärke, Gewürze, Kräuter, Dextrose, Karamellzuckersirup, Gewürzextrakte.
FAQ
Which is healthier: Pulled Pork or Hähnchenkebabpfanne?
Overall, Pulled Pork has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pulled Pork has fewer calories: 144 kcal versus 157 kcal per 100 g.
Which has less sugar?
Pulled Pork has less sugar: 0.5 g versus 0.5 g per 100 g.