Comparison

Viande hachée pur boeuf vs Viande hachée pur bœuf 5%MG

Overall, Viande hachée pur bœuf 5%MG has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Viande hachée pur boeuf

Viande hachée pur boeuf

Carrefour · 500 g
c
Better choice
Viande hachée pur bœuf 5%MG

Viande hachée pur bœuf 5%MG

L'Étal du Boucher · 300 g
NOVA 1

Nutrition per 100 g

NutrientViande hachée pur boeufViande hachée pur bœuf 5%MG
Nutri-Score c —
NOVA group — 1
Calories 256 kcal 122 kcal
Fat 20 g 4.7 g
Saturated fat 8.2 g 1.6 g
Sugars 0 g 0.5 g
Salt 0.2 g 0.2 g
Fiber — 0 g
Protein 19 g 20 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Viande hachée pur bœuf 5%MG has 52% fewer calories (122 kcal vs 256 kcal).
  • Viande hachée pur bœuf 5%MG has 77% less fat (4.7 g vs 20 g).
  • Viande hachée pur bœuf 5%MG has 80% less saturated fat (1.6 g vs 8.2 g).
  • Viande hachée pur boeuf has no sugar, while Viande hachée pur bœuf 5%MG has 0.5 g.

Ingredients

Viande hachée pur boeuf

Viande hachée PUR Bœuf 5 % mg

Viande hachée pur bœuf 5%MG

100% viande bovine (origine France)

FAQ

Which is healthier: Viande hachée pur boeuf or Viande hachée pur bœuf 5%MG?

Overall, Viande hachée pur bœuf 5%MG has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Viande hachée pur bœuf 5%MG has fewer calories: 122 kcal versus 256 kcal per 100 g.

Which has less sugar?

Viande hachée pur boeuf has less sugar: 0 g versus 0.5 g per 100 g.

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