Comparison

Viande hachée pur bœuf 5%MG vs British Beef Lean Steak Mince - 5% Fat

Neither product is clearly better overall — it depends on what matters most to you.

Viande hachée pur bœuf 5%MG

Viande hachée pur bœuf 5%MG

L'Étal du Boucher · 300 g
NOVA 1
British Beef Lean Steak Mince - 5% Fat

British Beef Lean Steak Mince - 5% Fat

Tesco · 500 g
c

Nutrition per 100 g

NutrientViande hachée pur bœuf 5%MGBritish Beef Lean Steak Minc...
Nutri-Score — c
NOVA group 1 —
Calories 122 kcal 132 kcal
Fat 4.7 g 4.9 g
Saturated fat 1.6 g 2.1 g
Sugars 0.5 g 0 g
Salt 0.2 g 0.2 g
Fiber 0 g 0 g
Protein 20 g 21.9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Viande hachée pur bœuf 5%MG has 24% less saturated fat (1.6 g vs 2.1 g).
  • British Beef Lean Steak Mince - 5% Fat has no sugar, while Viande hachée pur bœuf 5%MG has 0.5 g.

Ingredients

Viande hachée pur bœuf 5%MG

100% viande bovine (origine France)

British Beef Lean Steak Mince - 5% Fat

Lean beef steak mince 5% fat.

FAQ

Which is healthier: Viande hachée pur bœuf 5%MG or British Beef Lean Steak Mince - 5% Fat?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Viande hachée pur bœuf 5%MG has fewer calories: 122 kcal versus 132 kcal per 100 g.

Which has less sugar?

British Beef Lean Steak Mince - 5% Fat has less sugar: 0 g versus 0.5 g per 100 g.

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