Comparison

Viande des grisons vs Viande des Grisons

Overall, Viande des Grisons has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientViande des grisonsViande des Grisons
Nutri-Score e e
NOVA group 4 4
Calories 197 kcal 190 kcal
Fat 4.1 g 3.3 g
Saturated fat 1.9 g 1.4 g
Sugars 0.2 g 0.6 g
Salt 5 g 3.6 g
Protein 40 g 39 g
Additives33
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Viande des Grisons has 20% less fat (3.3 g vs 4.1 g).
  • Viande des Grisons has 26% less saturated fat (1.4 g vs 1.9 g).
  • Viande des grisons has 67% less sugar (0.2 g vs 0.6 g).
  • Viande des Grisons has 28% less salt (3.6 g vs 5 g).

Ingredients

Viande des grisons

Viande de bœuf (Origine : Irlande, Allemagne, Pologne, Autriche, Danemark), sel, épices, extraits d'épices, dextrose, saccharose, antioxydants: ascorbate de sodium, citrates de sodium; conservateur: nitrate de potassium.

Viande des Grisons

Viande de bœuf, sel, chlorure de magnésium, chlorure de potassium, épices, extraits d'épices, dextrose, saccharose, antioxydants : ascorbate de sodium et citrates de sodium, conservateur : nitrate de potassium. Peut contenir des traces de lait, fruits à coque et œuf.

FAQ

Which is healthier: Viande des grisons or Viande des Grisons?

Overall, Viande des Grisons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Viande des Grisons has fewer calories: 190 kcal versus 197 kcal per 100 g.

Which has less sugar?

Viande des grisons has less sugar: 0.2 g versus 0.6 g per 100 g.

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