Comparison

Viande des Grisons vs Viande des Grisons

Overall, Viande des Grisons has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientViande des GrisonsViande des Grisons
Nutri-Score e e
NOVA group 4 4
Calories 199 kcal 190 kcal
Fat 4.1 g 3.3 g
Saturated fat 1.6 g 1.4 g
Sugars 0.7 g 0.6 g
Salt 4.8 g 3.6 g
Fiber 0.5 g —
Protein 39 g 39 g
Additives33
AllergensIngrédientsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Viande des Grisons has 20% less fat (3.3 g vs 4.1 g).
  • Viande des Grisons has 25% less salt (3.6 g vs 4.8 g).
  • Only Viande des Grisons lists: Ingrédients.

Ingredients

Viande des Grisons

Viande de bœuf, sel, sucre, épices et plantes aromatiques, acidifiant : citrate de sodium, antioxydant : ascorbate de sodium, conservateur : nitrate de potassium, dextrose, extraits d'épices, ferments. Peut contenir des traces de lait, fruits à coque, œuf.

Viande des Grisons

Viande de bœuf, sel, chlorure de magnésium, chlorure de potassium, épices, extraits d'épices, dextrose, saccharose, antioxydants : ascorbate de sodium et citrates de sodium, conservateur : nitrate de potassium. Peut contenir des traces de lait, fruits à coque et œuf.

FAQ

Which is healthier: Viande des Grisons or Viande des Grisons?

Overall, Viande des Grisons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Viande des Grisons has fewer calories: 190 kcal versus 199 kcal per 100 g.

Which has less sugar?

Viande des Grisons has less sugar: 0.6 g versus 0.7 g per 100 g.

More comparisons