Viande des grisons vs Viande des Grisons
Overall, Viande des grisons has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Viande des grisons | Viande des Grisons |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 197 kcal | 199 kcal |
| Fat | 4.1 g | 4.1 g |
| Saturated fat | 1.9 g | 1.6 g |
| Sugars | 0.2 g | 0.7 g |
| Salt | 5 g | 4.8 g |
| Fiber | — | 0.5 g |
| Protein | 40 g | 39 g |
| Additives | 3 | 3 |
| Allergens | None listed | Ingrédients |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande des grisons has 71% less sugar (0.2 g vs 0.7 g).
- Only Viande des Grisons lists: Ingrédients.
Ingredients
Viande des grisons
Viande de bœuf (Origine : Irlande, Allemagne, Pologne, Autriche, Danemark), sel, épices, extraits d'épices, dextrose, saccharose, antioxydants: ascorbate de sodium, citrates de sodium; conservateur: nitrate de potassium.
Viande des Grisons
Viande de bœuf, sel, sucre, épices et plantes aromatiques, acidifiant : citrate de sodium, antioxydant : ascorbate de sodium, conservateur : nitrate de potassium, dextrose, extraits d'épices, ferments. Peut contenir des traces de lait, fruits à coque, œuf.
FAQ
Which is healthier: Viande des grisons or Viande des Grisons?
Overall, Viande des grisons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande des grisons has fewer calories: 197 kcal versus 199 kcal per 100 g.
Which has less sugar?
Viande des grisons has less sugar: 0.2 g versus 0.7 g per 100 g.