Viande des grisons vs Viande des GRISONS
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Viande des grisons | Viande des GRISONS |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 197 kcal | 194 kcal |
| Fat | 4.1 g | 4 g |
| Saturated fat | 1.9 g | 1.7 g |
| Sugars | 0.2 g | 1.2 g |
| Salt | 5 g | 4.5 g |
| Protein | 40 g | 38 g |
| Additives | 3 | 3 |
| Allergens | None listed | None |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande des grisons has 83% less sugar (0.2 g vs 1.2 g).
- Viande des GRISONS has 10% less salt (4.5 g vs 5 g).
- Only Viande des GRISONS lists: None.
Ingredients
Viande des grisons
Viande de bœuf (Origine : Irlande, Allemagne, Pologne, Autriche, Danemark), sel, épices, extraits d'épices, dextrose, saccharose, antioxydants: ascorbate de sodium, citrates de sodium; conservateur: nitrate de potassium.
Viande des GRISONS
Viande de bœuf, sel, épices et plantes aromatiques, extrait d'épices, dextrose, sucre, conservateurs : ascorbate de sodium, citrates de sodium, nitrate de potassium.
FAQ
Which is healthier: Viande des grisons or Viande des GRISONS?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande des GRISONS has fewer calories: 194 kcal versus 197 kcal per 100 g.
Which has less sugar?
Viande des grisons has less sugar: 0.2 g versus 1.2 g per 100 g.