Viande des grisons - x12 tranches, 80g vs Viande des GRISONS
Overall, Viande des grisons - x12 tranches, 80g has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Viande des grisons - x12 tranches, 80g
Viande des GRISONS
Nutrition per 100 g
| Nutrient | Viande des grisons - x12 tra... | Viande des GRISONS |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 194 kcal | 194 kcal |
| Fat | 3.9 g | 4 g |
| Saturated fat | 1.9 g | 1.7 g |
| Sugars | 0.6 g | 1.2 g |
| Salt | 4.6 g | 4.5 g |
| Fiber | 0.5 g | — |
| Protein | 39 g | 38 g |
| Additives | 3 | 3 |
| Allergens | Milk | None |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande des grisons - x12 tranches, 80g has 50% less sugar (0.6 g vs 1.2 g).
- Only Viande des grisons - x12 tranches, 80g lists: Milk.
- Only Viande des GRISONS lists: None.
Ingredients
Viande des grisons - x12 tranches, 80g
Viande bovine (origine : europe), sel, épices et extraits d'épices, dextrose, sucre, conservateur: nitrate de potassium, correcteur d'acidité : citrates de sodium, antioxydant: ascorbate de sodium, ferments. traces éventuelles de lait, fruits à coque, oeuf.
Viande des GRISONS
Viande de bœuf, sel, épices et plantes aromatiques, extrait d'épices, dextrose, sucre, conservateurs : ascorbate de sodium, citrates de sodium, nitrate de potassium.
FAQ
Which is healthier: Viande des grisons - x12 tranches, 80g or Viande des GRISONS?
Overall, Viande des grisons - x12 tranches, 80g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande des grisons - x12 tranches, 80g has fewer calories: 194 kcal versus 194 kcal per 100 g.
Which has less sugar?
Viande des grisons - x12 tranches, 80g has less sugar: 0.6 g versus 1.2 g per 100 g.