Comparison

Viande des GRISONS vs Viande des Grisons

Overall, Viande des Grisons has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientViande des GRISONSViande des Grisons
Nutri-Score e e
NOVA group 4 4
Calories 194 kcal 190 kcal
Fat 4 g 3.3 g
Saturated fat 1.7 g 1.4 g
Sugars 1.2 g 0.6 g
Salt 4.5 g 3.6 g
Protein 38 g 39 g
Additives33
AllergensNoneNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Viande des Grisons has 18% less fat (3.3 g vs 4 g).
  • Viande des Grisons has 18% less saturated fat (1.4 g vs 1.7 g).
  • Viande des Grisons has 50% less sugar (0.6 g vs 1.2 g).
  • Viande des Grisons has 20% less salt (3.6 g vs 4.5 g).
  • Only Viande des GRISONS lists: None.

Ingredients

Viande des GRISONS

Viande de bœuf, sel, épices et plantes aromatiques, extrait d'épices, dextrose, sucre, conservateurs : ascorbate de sodium, citrates de sodium, nitrate de potassium.

Viande des Grisons

Viande de bœuf, sel, chlorure de magnésium, chlorure de potassium, épices, extraits d'épices, dextrose, saccharose, antioxydants : ascorbate de sodium et citrates de sodium, conservateur : nitrate de potassium. Peut contenir des traces de lait, fruits à coque et œuf.

FAQ

Which is healthier: Viande des GRISONS or Viande des Grisons?

Overall, Viande des Grisons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Viande des Grisons has fewer calories: 190 kcal versus 194 kcal per 100 g.

Which has less sugar?

Viande des Grisons has less sugar: 0.6 g versus 1.2 g per 100 g.

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