Viande de grisons vs Beef jerky
Overall, Viande de grisons has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Viande de grisons | Beef jerky |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 194 kcal | 253 kcal |
| Fat | 4 g | 3.5 g |
| Saturated fat | 1.7 g | 1.5 g |
| Sugars | 1.2 g | 18 g |
| Salt | 4.5 g | 5 g |
| Protein | 38 g | 35 g |
| Additives | 3 | 2 |
| Allergens | Milk | Gluten, Blé |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande de grisons has 23% fewer calories (194 kcal vs 253 kcal).
- Beef jerky has 13% less fat (3.5 g vs 4 g).
- Viande de grisons has 93% less sugar (1.2 g vs 18 g).
- Viande de grisons has 10% less salt (4.5 g vs 5 g).
- Only Viande de grisons lists: Milk.
- Only Beef jerky lists: Gluten, Blé.
Ingredients
Viande de grisons
Viande de boeuf origine U.E. ou hors U.E. , sel, épices et plantes aromatiques, extrait d'épices, dextrose, sucre, conservateurs : ascorbate de sodium, citrates de sodium, nitrate de potassium. Présence possible de fruits à coques et de lait.
Beef jerky
Viande de boeuf, sucre, sel, sauce fe soja en poudre (blé, graines de soja maltodextrine), protéine de maïs hydrolysée, extrait de levure, épices, sel nitrité pour saumure (sel, conservateur : nitrite de sodium), antioxydant extrait e romarin, correcteur d'acidité : acide citrique, arôme de fumée.
FAQ
Which is healthier: Viande de grisons or Beef jerky?
Overall, Viande de grisons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande de grisons has fewer calories: 194 kcal versus 253 kcal per 100 g.
Which has less sugar?
Viande de grisons has less sugar: 1.2 g versus 18 g per 100 g.