Viande de Bœuf Séchée vs Beef jerky
Overall, Viande de Bœuf Séchée has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Viande de Bœuf Séchée | Beef jerky |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 187 kcal | 253 kcal |
| Fat | 4.5 g | 3.5 g |
| Saturated fat | 2.3 g | 1.5 g |
| Sugars | 0.5 g | 18 g |
| Salt | 4.1 g | 5 g |
| Fiber | 0.2 g | — |
| Protein | 36 g | 35 g |
| Additives | 2 | 2 |
| Allergens | None listed | Gluten, Blé |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande de Bœuf Séchée has 26% fewer calories (187 kcal vs 253 kcal).
- Beef jerky has 22% less fat (3.5 g vs 4.5 g).
- Beef jerky has 35% less saturated fat (1.5 g vs 2.3 g).
- Viande de Bœuf Séchée has 97% less sugar (0.5 g vs 18 g).
- Viande de Bœuf Séchée has 18% less salt (4.1 g vs 5 g).
- Only Beef jerky lists: Gluten, Blé.
Ingredients
Viande de Bœuf Séchée
Viande de bœuf, sel, dextrose, arômes naturels, conservateurs : nitrite de sodium et nitrate de sodium. Viande de bœuf origine Union Européenne.
Beef jerky
Viande de boeuf, sucre, sel, sauce fe soja en poudre (blé, graines de soja maltodextrine), protéine de maïs hydrolysée, extrait de levure, épices, sel nitrité pour saumure (sel, conservateur : nitrite de sodium), antioxydant extrait e romarin, correcteur d'acidité : acide citrique, arôme de fumée.
FAQ
Which is healthier: Viande de Bœuf Séchée or Beef jerky?
Overall, Viande de Bœuf Séchée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande de Bœuf Séchée has fewer calories: 187 kcal versus 253 kcal per 100 g.
Which has less sugar?
Viande de Bœuf Séchée has less sugar: 0.5 g versus 18 g per 100 g.