Viande de grisons vs Viande de Bœuf Séchée
Overall, Viande de grisons has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Viande de grisons | Viande de Bœuf Séchée |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 194 kcal | 187 kcal |
| Fat | 4 g | 4.5 g |
| Saturated fat | 1.7 g | 2.3 g |
| Sugars | 1.2 g | 0.5 g |
| Salt | 4.5 g | 4.1 g |
| Fiber | — | 0.2 g |
| Protein | 38 g | 36 g |
| Additives | 3 | 2 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande de grisons has 11% less fat (4 g vs 4.5 g).
- Viande de grisons has 26% less saturated fat (1.7 g vs 2.3 g).
- Viande de Bœuf Séchée has 58% less sugar (0.5 g vs 1.2 g).
- Only Viande de grisons lists: Milk.
Ingredients
Viande de grisons
Viande de boeuf origine U.E. ou hors U.E. , sel, épices et plantes aromatiques, extrait d'épices, dextrose, sucre, conservateurs : ascorbate de sodium, citrates de sodium, nitrate de potassium. Présence possible de fruits à coques et de lait.
Viande de Bœuf Séchée
Viande de bœuf, sel, dextrose, arômes naturels, conservateurs : nitrite de sodium et nitrate de sodium. Viande de bœuf origine Union Européenne.
FAQ
Which is healthier: Viande de grisons or Viande de Bœuf Séchée?
Overall, Viande de grisons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande de Bœuf Séchée has fewer calories: 187 kcal versus 194 kcal per 100 g.
Which has less sugar?
Viande de Bœuf Séchée has less sugar: 0.5 g versus 1.2 g per 100 g.