Comparison

Velouté gourmand Carottes Lentilles Corail BIO vs Gaspacho rouge

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 ml

NutrientVelouté gourmand Carottes Le...Gaspacho rouge
Nutri-Score b a
NOVA group 3 3
Calories 39 kcal 39 kcal
Fat 1 g 2.2 g
Saturated fat 0.9 g 0 g
Sugars 1.5 g 3 g
Salt 0.6 g 0.6 g
Fiber 1.5 g 1.6 g
Protein 2.1 g 0.9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Velouté gourmand Carottes Lentilles Corail BIO has 55% less fat (1 g vs 2.2 g).
  • Gaspacho rouge has no saturated fat, while Velouté gourmand Carottes Lentilles Corail BIO has 0.9 g.
  • Velouté gourmand Carottes Lentilles Corail BIO has 50% less sugar (1.5 g vs 3 g).
  • Velouté gourmand Carottes Lentilles Corail BIO has 57% more protein (2.1 g vs 0.9 g).
  • Gaspacho rouge has the better Nutri-Score.

Ingredients

Velouté gourmand Carottes Lentilles Corail BIO

Eau, légumes* 25% (carottes* 20%, poireaux* 5%), lentilles corail* 6,5%, lait de coco* (extrait de coco*, eau), sel, ail*, romarin*. *Ingrédients issus de l'agriculture biologique

Gaspacho rouge

Légumes* 93,3% (jus de tomates* 56,8%, poivrons rouges* 13,5%, jus de concombre* 12,1%, oignons* 10,9%), huile d'olive vierge extra* 2%, vinaigre de vin rouge*, ail* 1,5%, jus de citron* 0,7%, sel. *issus de l'agriculture biologique.

FAQ

Which is healthier: Velouté gourmand Carottes Lentilles Corail BIO or Gaspacho rouge?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Velouté gourmand Carottes Lentilles Corail BIO has fewer calories: 39 kcal versus 39 kcal per 100 g.

Which has less sugar?

Velouté gourmand Carottes Lentilles Corail BIO has less sugar: 1.5 g versus 3 g per 100 g.

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