Mouliné de nos campagnes vs Gaspacho rouge
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 ml
| Nutrient | Mouliné de nos campagnes | Gaspacho rouge |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 3 | 3 |
| Calories | 29 kcal | 39 kcal |
| Fat | 0.9 g | 2.2 g |
| Saturated fat | 0.2 g | 0 g |
| Sugars | 1.5 g | 3 g |
| Salt | 0.6 g | 0.6 g |
| Fiber | 1.3 g | 1.6 g |
| Protein | 0.8 g | 0.9 g |
| Additives | 0 | 0 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mouliné de nos campagnes has 26% fewer calories (29 kcal vs 39 kcal).
- Mouliné de nos campagnes has 59% less fat (0.9 g vs 2.2 g).
- Mouliné de nos campagnes has 50% less sugar (1.5 g vs 3 g).
- Gaspacho rouge has 19% more fiber (1.6 g vs 1.3 g).
- Gaspacho rouge has the better Nutri-Score.
- Only Mouliné de nos campagnes lists: Celery.
Ingredients
Mouliné de nos campagnes
Légumes* 55% (carottes* 17,6%, pommes de terre* 17,6%, céleri-rave* 5,5%, oignons* 4,95%, choux-fleurs* 4,95%, poireaux* 3,3%, haricots verts* 1,1%), eau, huile d'olive vierge extra*, sel, ail*, livèche* en poudre, thym*, marjolaine* en poudre, poivre*, muscade*. *Issu de l'agriculture biologique.
Gaspacho rouge
Légumes* 93,3% (jus de tomates* 56,8%, poivrons rouges* 13,5%, jus de concombre* 12,1%, oignons* 10,9%), huile d'olive vierge extra* 2%, vinaigre de vin rouge*, ail* 1,5%, jus de citron* 0,7%, sel. *issus de l'agriculture biologique.
FAQ
Which is healthier: Mouliné de nos campagnes or Gaspacho rouge?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mouliné de nos campagnes has fewer calories: 29 kcal versus 39 kcal per 100 g.
Which has less sugar?
Mouliné de nos campagnes has less sugar: 1.5 g versus 3 g per 100 g.