Mouliné d'antan aux legumes vert vs Mouliné de nos campagnes
Neither product is clearly better overall — it depends on what matters most to you.
Mouliné d'antan aux legumes vert
Mouliné de nos campagnes
Nutrition per 100 ml
| Nutrient | Mouliné d'antan aux legumes... | Mouliné de nos campagnes |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 3 | 3 |
| Calories | 24 kcal | 29 kcal |
| Fat | 1.3 g | 0.9 g |
| Saturated fat | 0.2 g | 0.2 g |
| Sugars | 1.3 g | 1.5 g |
| Salt | 0.6 g | 0.6 g |
| Fiber | 1.1 g | 1.3 g |
| Protein | 0.8 g | 0.8 g |
| Additives | 0 | 0 |
| Allergens | Celery | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mouliné d'antan aux legumes vert has 17% fewer calories (24 kcal vs 29 kcal).
- Mouliné de nos campagnes has 31% less fat (0.9 g vs 1.3 g).
Ingredients
Mouliné d'antan aux legumes vert
Légumes* 50% dont 34% de légumes verts* (courgettes* 13%, brocolis* 8,5%, oignons* 8,5%, épinards* 5%, carottes* 4%, poireaux* 4%, haricots verts* 3,5%, céleri-rave*), eau, huile d'olive vierge extra*, sel, thym*, livèche* en poudre, marjolaine* en poudre, poivre*. *Issu de l'agriculture biologique.
Mouliné de nos campagnes
Légumes* 55% (carottes* 17,6%, pommes de terre* 17,6%, céleri-rave* 5,5%, oignons* 4,95%, choux-fleurs* 4,95%, poireaux* 3,3%, haricots verts* 1,1%), eau, huile d'olive vierge extra*, sel, ail*, livèche* en poudre, thym*, marjolaine* en poudre, poivre*, muscade*. *Issu de l'agriculture biologique.
FAQ
Which is healthier: Mouliné d'antan aux legumes vert or Mouliné de nos campagnes?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mouliné d'antan aux legumes vert has fewer calories: 24 kcal versus 29 kcal per 100 g.
Which has less sugar?
Mouliné d'antan aux legumes vert has less sugar: 1.3 g versus 1.5 g per 100 g.