Comparison

Mouliné d'antan aux legumes vert vs Gaspacho rouge

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 ml

NutrientMouliné d'antan aux legumes...Gaspacho rouge
Nutri-Score b a
NOVA group 3 3
Calories 24 kcal 39 kcal
Fat 1.3 g 2.2 g
Saturated fat 0.2 g 0 g
Sugars 1.3 g 3 g
Salt 0.6 g 0.6 g
Fiber 1.1 g 1.6 g
Protein 0.8 g 0.9 g
Additives00
AllergensCeleryNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mouliné d'antan aux legumes vert has 38% fewer calories (24 kcal vs 39 kcal).
  • Mouliné d'antan aux legumes vert has 41% less fat (1.3 g vs 2.2 g).
  • Mouliné d'antan aux legumes vert has 57% less sugar (1.3 g vs 3 g).
  • Gaspacho rouge has 31% more fiber (1.6 g vs 1.1 g).
  • Gaspacho rouge has the better Nutri-Score.
  • Only Mouliné d'antan aux legumes vert lists: Celery.

Ingredients

Mouliné d'antan aux legumes vert

Légumes* 50% dont 34% de légumes verts* (courgettes* 13%, brocolis* 8,5%, oignons* 8,5%, épinards* 5%, carottes* 4%, poireaux* 4%, haricots verts* 3,5%, céleri-rave*), eau, huile d'olive vierge extra*, sel, thym*, livèche* en poudre, marjolaine* en poudre, poivre*. *Issu de l'agriculture biologique.

Gaspacho rouge

Légumes* 93,3% (jus de tomates* 56,8%, poivrons rouges* 13,5%, jus de concombre* 12,1%, oignons* 10,9%), huile d'olive vierge extra* 2%, vinaigre de vin rouge*, ail* 1,5%, jus de citron* 0,7%, sel. *issus de l'agriculture biologique.

FAQ

Which is healthier: Mouliné d'antan aux legumes vert or Gaspacho rouge?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mouliné d'antan aux legumes vert has fewer calories: 24 kcal versus 39 kcal per 100 g.

Which has less sugar?

Mouliné d'antan aux legumes vert has less sugar: 1.3 g versus 3 g per 100 g.

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