Comparison

Velouté de champignons vs Crema de champiñones

Overall, Crema de champiñones has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 ml

NutrientVelouté de champignonsCrema de champiñones
Nutri-Score b c
NOVA group 4 4
Calories 36 kcal 21 kcal
Fat 1.6 g 0.2 g
Saturated fat 0.6 g 0 g
Sugars 0.4 g 0.6 g
Salt 0.6 g 0.7 g
Fiber 0.2 g 0.2 g
Protein 0.6 g 0.6 g
Additives11
AllergensMilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crema de champiñones has 41% fewer calories (21 kcal vs 36 kcal).
  • Crema de champiñones has 88% less fat (0.2 g vs 1.6 g).
  • Crema de champiñones has 93% less saturated fat (0 g vs 0.6 g).
  • Velouté de champignons has the better Nutri-Score.
  • Only Crema de champiñones lists: Gluten.

Ingredients

Velouté de champignons

Eau, champignons de Paris 9,5 %, _crème_ fraîche 4 %, amidon transformé de maïs, oignon, huile de tournesol oléïque, sel, arômes, persil, ail, sucre, _lactose_ et protéines de _lait_.

Crema de champiñones

Harina de trigo, sal, almidón de maíz, almidón de patata, potenciador del sabor (glutamato monosódico), cebolla 4%, patata 3,9%, suero de leche, aceite de oliva 2,2%, aromas, champiñones (Agaricus bisporus) 1,2%, extracto de levadura, especias, aceite de girasol. Puede contener trazas de soja, pescado, huevos, crustáceos, apio, moluscos, mostaza, altramuz. Crema deshidratada de champiñones. Valores medios

FAQ

Which is healthier: Velouté de champignons or Crema de champiñones?

Overall, Crema de champiñones has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crema de champiñones has fewer calories: 21 kcal versus 36 kcal per 100 g.

Which has less sugar?

Velouté de champignons has less sugar: 0.4 g versus 0.6 g per 100 g.

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