Velouté de champignons vs Crema champiñones cogumelos
Overall, Velouté de champignons has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Velouté de champignons | Crema champiñones cogumelos |
|---|---|---|
| Nutri-Score | b | e |
| NOVA group | 4 | — |
| Calories | 36 kcal | 351 kcal |
| Fat | 1.6 g | 6.6 g |
| Saturated fat | 0.6 g | 4.3 g |
| Sugars | 0.4 g | 12 g |
| Salt | 0.6 g | 11.1 g |
| Fiber | 0.2 g | 5.2 g |
| Protein | 0.6 g | 12 g |
| Additives | 1 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Velouté de champignons has 90% fewer calories (36 kcal vs 351 kcal).
- Velouté de champignons has 76% less fat (1.6 g vs 6.6 g).
- Velouté de champignons has 86% less saturated fat (0.6 g vs 4.3 g).
- Velouté de champignons has 97% less sugar (0.4 g vs 12 g).
- Velouté de champignons has 95% less salt (0.6 g vs 11.1 g).
- Crema champiñones cogumelos has 96% more fiber (5.2 g vs 0.2 g).
- Crema champiñones cogumelos has 95% more protein (12 g vs 0.6 g).
- Velouté de champignons has the better Nutri-Score.
- Only Velouté de champignons lists: Milk.
Ingredients
Velouté de champignons
Eau, champignons de Paris 9,5 %, _crème_ fraîche 4 %, amidon transformé de maïs, oignon, huile de tournesol oléïque, sel, arômes, persil, ail, sucre, _lactose_ et protéines de _lait_.
Crema champiñones cogumelos
Not available.
FAQ
Which is healthier: Velouté de champignons or Crema champiñones cogumelos?
Overall, Velouté de champignons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Velouté de champignons has fewer calories: 36 kcal versus 351 kcal per 100 g.
Which has less sugar?
Velouté de champignons has less sugar: 0.4 g versus 12 g per 100 g.