Vegetable stock pot vs Bulion warzywny
Overall, Vegetable stock pot has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Vegetable stock pot | Bulion warzywny |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 5 kcal | 5 kcal |
| Fat | 0.3 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0.2 g | 0.4 g |
| Salt | 0.9 g | 0.8 g |
| Fiber | 0.5 g | 0 g |
| Protein | 0.2 g | 0.2 g |
| Additives | 3 | 0 |
| Allergens | Celery | Celery, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegetable stock pot has 100% more fiber (0.5 g vs 0 g).
- Only Bulion warzywny lists: Gluten.
Ingredients
Vegetable stock pot
Concentrated vegetable stock Ingredients 63% Concentrated Vegetable Stock (Water, Celeriac, Carrot, Celery, Red Pepper, Onion, Leek, Cabbage), Salt, Natural Flavourings (contain Celery), Sunflower Oil, Yeast Extract, Gelling Agents: Agar, Xanthan Gum; Spices (Turmeric, Parsley, Lovage, Black Pepper, Nutmeg), Sugar, Acidity Regulator: Citric Acid. Allergy Advice For allergens, see ingredients in hold. Mai
Bulion warzywny
bulion warzywny 69,6% (woda, sól, ekstrakt drożdży, warzywa 6,2% (marchew, cebula, por, czosnek, korzeń _selera_), olej słonecznikowy, skrobia kukurydziana, zagęszczony sok z cytryny, sól morska), woda, cukier, skrobia kukurydziana, aromaty, kurkuma.
FAQ
Which is healthier: Vegetable stock pot or Bulion warzywny?
Overall, Vegetable stock pot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegetable stock pot has fewer calories: 5 kcal versus 5 kcal per 100 g.
Which has less sugar?
Vegetable stock pot has less sugar: 0.2 g versus 0.4 g per 100 g.