Vegeta vs Pot-au-feu saveur bœuf
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Vegeta | Pot-au-feu saveur bœuf |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 4 | 4 |
| Calories | 157 kcal | 19 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.3 g | 0.1 g |
| Sugars | 22 g | 0.6 g |
| Salt | — | 0.7 g |
| Fiber | 5 g | 0.5 g |
| Protein | 8.5 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | Celery, Eggs, Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pot-au-feu saveur bœuf has 88% fewer calories (19 kcal vs 157 kcal).
- Pot-au-feu saveur bœuf has 97% less sugar (0.6 g vs 22 g).
- Vegeta has 90% more fiber (5 g vs 0.5 g).
- Vegeta has 92% more protein (8.5 g vs 0.7 g).
- Only Pot-au-feu saveur bœuf lists: Celery, Eggs, Gluten, Milk, Mustard.
Ingredients
Vegeta
, treat, vegetable and meat content) add1 teaspoon of sodium inflorescence), sugar, spices, corn starch, colouring salt, dried vegetable 15,5% (carrot, parsnip, gn celery, parsley-leaves), flavourings (sodium gputamate, saronы taste season with vegeta meat and fish before baking, slegta, 5 1ainuti before the end of cooking, vonie for use: per serving (250ml) cooked dish (soups o niversal seasoning for temperature best up: see on the package, ish's storage: store in a dry place, on 89 vegetable and meat dishes) add 1 teaspoon bg vegeta, 5
Pot-au-feu saveur bœuf
Vermicelle : 45% (semoule de BLÉ dur, farine de BLÉ), sel, carotte³ : 9,6%, amidon de pomme de terre, extrait de levure, arômes (dont BLÉ, LAIT), oignon : 3,8%, graisse de palme, sucre, poireau³ : 2,8%, viande de bœuf : 2,6%, pomme de terre³, épices et aromates (persil, thym³, feuilles de laurier³, curcuma, clou de girofle, poivre, persil tubéreux³). Peut contenir : autres céréales contenant du gluten, céleri, moutarde, œuf, soja. ³Ingrédients issus de l'agriculture durable : 14,7%.
FAQ
Which is healthier: Vegeta or Pot-au-feu saveur bœuf?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pot-au-feu saveur bœuf has fewer calories: 19 kcal versus 157 kcal per 100 g.
Which has less sugar?
Pot-au-feu saveur bœuf has less sugar: 0.6 g versus 22 g per 100 g.