Vegane Kartoffel-Schupfnudeln vs Maggi cheesy Tomato
Overall, Vegane Kartoffel-Schupfnudeln has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Vegane Kartoffel-Schupfnudel... | Maggi cheesy Tomato |
|---|---|---|
| Nutri-Score | b | e |
| NOVA group | 4 | 4 |
| Calories | 160 kcal | 339 kcal |
| Fat | 0.7 g | 2.1 g |
| Saturated fat | 0.1 g | 1.4 g |
| Sugars | 5.1 g | 7.6 g |
| Salt | 0 g | 3.1 g |
| Fiber | 2.6 g | 4.2 g |
| Protein | 3.9 g | 10.3 g |
| Additives | 1 | 5 |
| Allergens | Gluten | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegane Kartoffel-Schupfnudeln has 53% fewer calories (160 kcal vs 339 kcal).
- Vegane Kartoffel-Schupfnudeln has 67% less fat (0.7 g vs 2.1 g).
- Vegane Kartoffel-Schupfnudeln has 93% less saturated fat (0.1 g vs 1.4 g).
- Vegane Kartoffel-Schupfnudeln has 33% less sugar (5.1 g vs 7.6 g).
- Vegane Kartoffel-Schupfnudeln has no salt, while Maggi cheesy Tomato has 3.1 g.
- Maggi cheesy Tomato has 38% more fiber (4.2 g vs 2.6 g).
- Maggi cheesy Tomato has 62% more protein (10.3 g vs 3.9 g).
- Vegane Kartoffel-Schupfnudeln has the better Nutri-Score.
- Only Maggi cheesy Tomato lists: Milk.
Ingredients
Vegane Kartoffel-Schupfnudeln
70% Kartoffeln, Weizenmehl, Stärke (Kartoffel, Tapioka), Rapsöl, Speisesalz, Verdickungsmittel: Guarkernmehl, Gewürze, Gewürzextrakte,
Maggi cheesy Tomato
MA ##MACARONI (PASTA) Semolina (100%) [from Wheat]. CHEESY TOMATO *TASTEMAKER® Milk and sugar blend mix (Milk solids & Sugar), Sugar, Dehydrated tomato paste solids {Tomato paste (13.7%), Anticaking agent (551) & lodised salt), lodised salt, Mixed spices (Dehydrated onion, Dried garlic, Roasted garlic, Cumin powder, Red chilli, Capsicum extract, Black pepper, Coriander extract & Cumin extract), Dehydrated Green bell pepper (7.1%), Maltodextrin, Edible starch, Cheese powder (Cheese (3%) & Maltodextrin), Potato flakes (Potato, Margarine, lodised salt, Emulsifier (471) & Turmeric), Palm oil, Thickener (508), Flavour enhancer (635), Oregano bits and Acidity regulator (296).
FAQ
Which is healthier: Vegane Kartoffel-Schupfnudeln or Maggi cheesy Tomato?
Overall, Vegane Kartoffel-Schupfnudeln has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegane Kartoffel-Schupfnudeln has fewer calories: 160 kcal versus 339 kcal per 100 g.
Which has less sugar?
Vegane Kartoffel-Schupfnudeln has less sugar: 5.1 g versus 7.6 g per 100 g.