Vegane Kartoffel-Schupfnudeln vs Mac & Cheese Bacon
Overall, Vegane Kartoffel-Schupfnudeln has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Vegane Kartoffel-Schupfnudel... | Mac & Cheese Bacon |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 4 |
| Calories | 160 kcal | 189 kcal |
| Fat | 0.7 g | 9.3 g |
| Saturated fat | 0.1 g | 7.1 g |
| Sugars | 5.1 g | 2.5 g |
| Salt | 0 g | 2 g |
| Fiber | 2.6 g | 1 g |
| Protein | 3.9 g | 6.1 g |
| Additives | 1 | 7 |
| Allergens | Gluten | Eggs, Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegane Kartoffel-Schupfnudeln has 15% fewer calories (160 kcal vs 189 kcal).
- Vegane Kartoffel-Schupfnudeln has 92% less fat (0.7 g vs 9.3 g).
- Vegane Kartoffel-Schupfnudeln has 99% less saturated fat (0.1 g vs 7.1 g).
- Mac & Cheese Bacon has 51% less sugar (2.5 g vs 5.1 g).
- Vegane Kartoffel-Schupfnudeln has no salt, while Mac & Cheese Bacon has 2 g.
- Vegane Kartoffel-Schupfnudeln has 62% more fiber (2.6 g vs 1 g).
- Mac & Cheese Bacon has 36% more protein (6.1 g vs 3.9 g).
- Vegane Kartoffel-Schupfnudeln has the better Nutri-Score.
- Only Mac & Cheese Bacon lists: Eggs, Milk, Mustard.
Ingredients
Vegane Kartoffel-Schupfnudeln
70% Kartoffeln, Weizenmehl, Stärke (Kartoffel, Tapioka), Rapsöl, Speisesalz, Verdickungsmittel: Guarkernmehl, Gewürze, Gewürzextrakte,
Mac & Cheese Bacon
Salsa de queso (leche**) (66%): agua, nata leche) queso leche**) (14%*), cebolla frita (cebolla y aceite de oliva), queso (leche**) fundido tipo cheddar (5%*) (queso (leche**], almidón modificado, agua, nata (leche), proteinas de la leche, lactosuero [leche), sal fundente [citratos de sodio], conservador (sorbato potásico) y antiapelmazante [almidón]), queso (leche**) fundido tipo parmesano (4%*) (queso (leche**) almidón modificado, agua, lactosuero (leche), proteinas de la leche, sal, conservador (sorbato potásico) y antiapelmazante (almidón)), bacon (2%*) (panceta de cerdo agua, sal, dextrosa, especias, antioxidante [ascorbato sódico) y conservador Initrito sódico)]), queso (leche**) (2%*) (leche** de vaca, cuajo microbiano, cultivos lácteos leche**), almidón y sal), leche**, aceite de girasol, pasta de ajo lajo y sal), almidón modificado, queso (leche**) (1%*) (leche** de oveja, sal, estabilizante [deruro calcico), conservador [lisozima de huevo), cuajo y fermentos lácteos), sal, aroma natural, mostaza (agua, mostaza, vinagre y sal), tomate, gelatina de cerdo, azúcar, aroma, extracto de levadura, especias y colorante (maltodextrina y cártamo); pasta cocida (34%): agua, sémola de trigo (gluten), aceite de girasol y emulgente (goma xantana).
FAQ
Which is healthier: Vegane Kartoffel-Schupfnudeln or Mac & Cheese Bacon?
Overall, Vegane Kartoffel-Schupfnudeln has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegane Kartoffel-Schupfnudeln has fewer calories: 160 kcal versus 189 kcal per 100 g.
Which has less sugar?
Mac & Cheese Bacon has less sugar: 2.5 g versus 5.1 g per 100 g.