Butternut Squash & Sage Ravioli vs Vegane Kartoffel-Schupfnudeln
Overall, Vegane Kartoffel-Schupfnudeln has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Butternut Squash & Sage Ravi... | Vegane Kartoffel-Schupfnudel... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 206 kcal | 160 kcal |
| Fat | 7.8 g | 0.7 g |
| Saturated fat | 3.1 g | 0.1 g |
| Sugars | 2.5 g | 5.1 g |
| Salt | 0.6 g | 0 g |
| Fiber | — | 2.6 g |
| Protein | 6.4 g | 3.9 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegane Kartoffel-Schupfnudeln has 22% fewer calories (160 kcal vs 206 kcal).
- Vegane Kartoffel-Schupfnudeln has 91% less fat (0.7 g vs 7.8 g).
- Vegane Kartoffel-Schupfnudeln has 97% less saturated fat (0.1 g vs 3.1 g).
- Butternut Squash & Sage Ravioli has 51% less sugar (2.5 g vs 5.1 g).
- Vegane Kartoffel-Schupfnudeln has no salt, while Butternut Squash & Sage Ravioli has 0.6 g.
- Butternut Squash & Sage Ravioli has 39% more protein (6.4 g vs 3.9 g).
- Vegane Kartoffel-Schupfnudeln has the better Nutri-Score.
- Only Butternut Squash & Sage Ravioli lists: Eggs, Milk.
Ingredients
Butternut Squash & Sage Ravioli
Fresh Egg Pasta (Wheat Flour, Free Range Egg, Durum Wheat Semolina, Water), Butternut Squash (32%), Breadcrumbs (Wheat Flour, Salt, Yeast), Vegetable Oil (Sunflower, Rapeseed, Corn, Fully Refined Soybean), Mascarpone Cheese (Cows' Milk) (Cream (Cows' Milk), Acidity Regulator: Citric Acid), Wheat Flour, Butter (Cows' Milk), Whey Powder (Cows' Milk), Medium Fat Hard Cheese (Cows' Milk), Salt, Sage (0.5%). urchase Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to soya due to manufacturing methods. TRAY, FILM & SLEEVE Recycle We're sure you'll love Try me! this product. If you 't cimplu return
Vegane Kartoffel-Schupfnudeln
70% Kartoffeln, Weizenmehl, Stärke (Kartoffel, Tapioka), Rapsöl, Speisesalz, Verdickungsmittel: Guarkernmehl, Gewürze, Gewürzextrakte,
FAQ
Which is healthier: Butternut Squash & Sage Ravioli or Vegane Kartoffel-Schupfnudeln?
Overall, Vegane Kartoffel-Schupfnudeln has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegane Kartoffel-Schupfnudeln has fewer calories: 160 kcal versus 206 kcal per 100 g.
Which has less sugar?
Butternut Squash & Sage Ravioli has less sugar: 2.5 g versus 5.1 g per 100 g.