Fresh Egg Pasta Tagliatelle vs Vegane Kartoffel-Schupfnudeln
Overall, Fresh Egg Pasta Tagliatelle has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Fresh Egg Pasta Tagliatelle
Vegane Kartoffel-Schupfnudeln
Nutrition per 100 g
| Nutrient | Fresh Egg Pasta Tagliatelle | Vegane Kartoffel-Schupfnudel... |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 3 | 4 |
| Calories | 126 kcal | 160 kcal |
| Fat | 0.7 g | 0.7 g |
| Saturated fat | 0.2 g | 0.1 g |
| Sugars | 0.4 g | 5.1 g |
| Salt | 0 g | 0 g |
| Fiber | 3.6 g | 2.6 g |
| Protein | 5.4 g | 3.9 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fresh Egg Pasta Tagliatelle has 21% fewer calories (126 kcal vs 160 kcal).
- Fresh Egg Pasta Tagliatelle has 92% less sugar (0.4 g vs 5.1 g).
- Fresh Egg Pasta Tagliatelle has 28% more fiber (3.6 g vs 2.6 g).
- Fresh Egg Pasta Tagliatelle has 28% more protein (5.4 g vs 3.9 g).
- Fresh Egg Pasta Tagliatelle has the better Nutri-Score.
- Fresh Egg Pasta Tagliatelle is less processed (lower NOVA group).
- Only Fresh Egg Pasta Tagliatelle lists: Eggs.
Ingredients
Fresh Egg Pasta Tagliatelle
Durum Wheat Semolina, Pasteurised Egg, 15%, Water
Vegane Kartoffel-Schupfnudeln
70% Kartoffeln, Weizenmehl, Stärke (Kartoffel, Tapioka), Rapsöl, Speisesalz, Verdickungsmittel: Guarkernmehl, Gewürze, Gewürzextrakte,
FAQ
Which is healthier: Fresh Egg Pasta Tagliatelle or Vegane Kartoffel-Schupfnudeln?
Overall, Fresh Egg Pasta Tagliatelle has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fresh Egg Pasta Tagliatelle has fewer calories: 126 kcal versus 160 kcal per 100 g.
Which has less sugar?
Fresh Egg Pasta Tagliatelle has less sugar: 0.4 g versus 5.1 g per 100 g.