Fresh Egg Pasta Tagliatelle vs Rotini Made from Chickpeas
Overall, Fresh Egg Pasta Tagliatelle has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Fresh Egg Pasta Tagliatelle | Rotini Made from Chickpeas |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 4 |
| Calories | 126 kcal | 339 kcal |
| Fat | 0.7 g | 5.4 g |
| Saturated fat | 0.2 g | 0 g |
| Sugars | 0.4 g | 1.8 g |
| Salt | 0 g | 0 g |
| Fiber | 3.6 g | 8.9 g |
| Protein | 5.4 g | 19.6 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fresh Egg Pasta Tagliatelle has 63% fewer calories (126 kcal vs 339 kcal).
- Fresh Egg Pasta Tagliatelle has 87% less fat (0.7 g vs 5.4 g).
- Fresh Egg Pasta Tagliatelle has 78% less sugar (0.4 g vs 1.8 g).
- Rotini Made from Chickpeas has 60% more fiber (8.9 g vs 3.6 g).
- Rotini Made from Chickpeas has 73% more protein (19.6 g vs 5.4 g).
- Fresh Egg Pasta Tagliatelle is less processed (lower NOVA group).
- Only Fresh Egg Pasta Tagliatelle lists: Eggs, Gluten.
Ingredients
Fresh Egg Pasta Tagliatelle
Durum Wheat Semolina, Pasteurised Egg, 15%, Water
Rotini Made from Chickpeas
Chickpeas, Pea Starch, Tapioca, Xanthan Gum
FAQ
Which is healthier: Fresh Egg Pasta Tagliatelle or Rotini Made from Chickpeas?
Overall, Fresh Egg Pasta Tagliatelle has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fresh Egg Pasta Tagliatelle has fewer calories: 126 kcal versus 339 kcal per 100 g.
Which has less sugar?
Fresh Egg Pasta Tagliatelle has less sugar: 0.4 g versus 1.8 g per 100 g.