Mac & Cheese Bacon vs Maggi cheesy Tomato
Overall, Mac & Cheese Bacon has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Mac & Cheese Bacon | Maggi cheesy Tomato |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 189 kcal | 339 kcal |
| Fat | 9.3 g | 2.1 g |
| Saturated fat | 7.1 g | 1.4 g |
| Sugars | 2.5 g | 7.6 g |
| Salt | 2 g | 3.1 g |
| Fiber | 1 g | 4.2 g |
| Protein | 6.1 g | 10.3 g |
| Additives | 7 | 5 |
| Allergens | Eggs, Gluten, Milk, Mustard | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mac & Cheese Bacon has 44% fewer calories (189 kcal vs 339 kcal).
- Maggi cheesy Tomato has 77% less fat (2.1 g vs 9.3 g).
- Maggi cheesy Tomato has 80% less saturated fat (1.4 g vs 7.1 g).
- Mac & Cheese Bacon has 67% less sugar (2.5 g vs 7.6 g).
- Mac & Cheese Bacon has 35% less salt (2 g vs 3.1 g).
- Maggi cheesy Tomato has 76% more fiber (4.2 g vs 1 g).
- Maggi cheesy Tomato has 41% more protein (10.3 g vs 6.1 g).
- Mac & Cheese Bacon has the better Nutri-Score.
- Only Mac & Cheese Bacon lists: Eggs, Mustard.
Ingredients
Mac & Cheese Bacon
Salsa de queso (leche**) (66%): agua, nata leche) queso leche**) (14%*), cebolla frita (cebolla y aceite de oliva), queso (leche**) fundido tipo cheddar (5%*) (queso (leche**], almidón modificado, agua, nata (leche), proteinas de la leche, lactosuero [leche), sal fundente [citratos de sodio], conservador (sorbato potásico) y antiapelmazante [almidón]), queso (leche**) fundido tipo parmesano (4%*) (queso (leche**) almidón modificado, agua, lactosuero (leche), proteinas de la leche, sal, conservador (sorbato potásico) y antiapelmazante (almidón)), bacon (2%*) (panceta de cerdo agua, sal, dextrosa, especias, antioxidante [ascorbato sódico) y conservador Initrito sódico)]), queso (leche**) (2%*) (leche** de vaca, cuajo microbiano, cultivos lácteos leche**), almidón y sal), leche**, aceite de girasol, pasta de ajo lajo y sal), almidón modificado, queso (leche**) (1%*) (leche** de oveja, sal, estabilizante [deruro calcico), conservador [lisozima de huevo), cuajo y fermentos lácteos), sal, aroma natural, mostaza (agua, mostaza, vinagre y sal), tomate, gelatina de cerdo, azúcar, aroma, extracto de levadura, especias y colorante (maltodextrina y cártamo); pasta cocida (34%): agua, sémola de trigo (gluten), aceite de girasol y emulgente (goma xantana).
Maggi cheesy Tomato
MA ##MACARONI (PASTA) Semolina (100%) [from Wheat]. CHEESY TOMATO *TASTEMAKER® Milk and sugar blend mix (Milk solids & Sugar), Sugar, Dehydrated tomato paste solids {Tomato paste (13.7%), Anticaking agent (551) & lodised salt), lodised salt, Mixed spices (Dehydrated onion, Dried garlic, Roasted garlic, Cumin powder, Red chilli, Capsicum extract, Black pepper, Coriander extract & Cumin extract), Dehydrated Green bell pepper (7.1%), Maltodextrin, Edible starch, Cheese powder (Cheese (3%) & Maltodextrin), Potato flakes (Potato, Margarine, lodised salt, Emulsifier (471) & Turmeric), Palm oil, Thickener (508), Flavour enhancer (635), Oregano bits and Acidity regulator (296).
FAQ
Which is healthier: Mac & Cheese Bacon or Maggi cheesy Tomato?
Overall, Mac & Cheese Bacon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mac & Cheese Bacon has fewer calories: 189 kcal versus 339 kcal per 100 g.
Which has less sugar?
Mac & Cheese Bacon has less sugar: 2.5 g versus 7.6 g per 100 g.