Vegane Kartoffel-Schupfnudeln vs Pazzta Masala Penne
Overall, Vegane Kartoffel-Schupfnudeln has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Vegane Kartoffel-Schupfnudel... | Pazzta Masala Penne |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 4 |
| Calories | 160 kcal | 279 kcal |
| Fat | 0.7 g | 2 g |
| Saturated fat | 0.1 g | 1.5 g |
| Sugars | 5.1 g | 6.9 g |
| Salt | 0 g | 2 g |
| Fiber | 2.6 g | 3.5 g |
| Protein | 3.9 g | 8.9 g |
| Additives | 1 | 4 |
| Allergens | Gluten | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegane Kartoffel-Schupfnudeln has 43% fewer calories (160 kcal vs 279 kcal).
- Vegane Kartoffel-Schupfnudeln has 65% less fat (0.7 g vs 2 g).
- Vegane Kartoffel-Schupfnudeln has 93% less saturated fat (0.1 g vs 1.5 g).
- Vegane Kartoffel-Schupfnudeln has 26% less sugar (5.1 g vs 6.9 g).
- Vegane Kartoffel-Schupfnudeln has no salt, while Pazzta Masala Penne has 2 g.
- Pazzta Masala Penne has 26% more fiber (3.5 g vs 2.6 g).
- Pazzta Masala Penne has 56% more protein (8.9 g vs 3.9 g).
- Vegane Kartoffel-Schupfnudeln has the better Nutri-Score.
- Only Pazzta Masala Penne lists: Milk.
Ingredients
Vegane Kartoffel-Schupfnudeln
70% Kartoffeln, Weizenmehl, Stärke (Kartoffel, Tapioka), Rapsöl, Speisesalz, Verdickungsmittel: Guarkernmehl, Gewürze, Gewürzextrakte,
Pazzta Masala Penne
Semolina (Wheat) (100%). MASALA #TASTEMAKER® ● Creative visualization. Refer pack for more details Mixed spices (21.7%) (Dehydrated onion, Toasted onion flakes, Coriander powder, Roasted garlic flake Aniseed powder, Turmeric powder, Dehydrated coriander leaves, Cumin powder, Garlic powder, Red chilli powder, Black pepper powder, Fenugreek powder, Ginger powder, Capsicum extract, Clove powde Green cardamom powder, Nutmeg powder, Coriander extract and Cumin extract), Milk solids, Sugar lodized salt, Starch, Dehydrated Green peas (67%), Flavour enhancer (635), Palm oil, Yeast extract powder, Thickener (508), Colour (150d) and Acidity regulator (330). Contains Wheat & Milk. May contains Mustard & Soy.
FAQ
Which is healthier: Vegane Kartoffel-Schupfnudeln or Pazzta Masala Penne?
Overall, Vegane Kartoffel-Schupfnudeln has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegane Kartoffel-Schupfnudeln has fewer calories: 160 kcal versus 279 kcal per 100 g.
Which has less sugar?
Vegane Kartoffel-Schupfnudeln has less sugar: 5.1 g versus 6.9 g per 100 g.