Comparison

Vanilla Custard vs Custard

Overall, Vanilla Custard has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientVanilla CustardCustard
Nutri-Score c c
NOVA group 4 4
Calories 104 kcal 96 kcal
Fat 2 g 2.9 g
Saturated fat 1.2 g 1.5 g
Sugars 12.5 g 10.6 g
Salt 0.2 g 0.1 g
Fiber 0 g 0.5 g
Protein 3.2 g 2.8 g
Additives34
AllergensEggs, MilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Vanilla Custard has 31% less fat (2 g vs 2.9 g).
  • Vanilla Custard has 20% less saturated fat (1.2 g vs 1.5 g).
  • Custard has 15% less sugar (10.6 g vs 12.5 g).
  • Custard has 100% more fiber (0.5 g vs 0 g).
  • Vanilla Custard has 13% more protein (3.2 g vs 2.8 g).
  • Only Vanilla Custard lists: Eggs.

Ingredients

Vanilla Custard

buttermilk, water, sugar, rice (7%), skimmed milk, skimmed milk from concentrate, cream (milk) (4%), modified maize starch, egg stabilisers: carob bean gum, guar gum, sallt, natural vanilla flavouring, flavourings, colours: plain caramel carotenes,

Custard

Skimmed Milk, Buttermilk, Sugar, Modified Starch, Palm Oil, Whey (Milk), Natural Flavouring, Colours (Curcumin, Annatto Norbixin). Total Milk Content 75%.

FAQ

Which is healthier: Vanilla Custard or Custard?

Overall, Vanilla Custard has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Custard has fewer calories: 96 kcal versus 104 kcal per 100 g.

Which has less sugar?

Custard has less sugar: 10.6 g versus 12.5 g per 100 g.

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