Uncured Beef Knockwurst vs Wagyu Sausages
Overall, Wagyu Sausages has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Uncured Beef Knockwurst | Wagyu Sausages |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 274 kcal | 263 kcal |
| Fat | 23.9 g | 19.7 g |
| Saturated fat | 9.7 g | 8.2 g |
| Sugars | 0 g | 0.2 g |
| Salt | 2.1 g | 2 g |
| Protein | 13.3 g | 18.6 g |
| Additives | 0 | 2 |
| Allergens | Beef, Celery | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Wagyu Sausages has 18% less fat (19.7 g vs 23.9 g).
- Wagyu Sausages has 16% less saturated fat (8.2 g vs 9.7 g).
- Wagyu Sausages has 29% more protein (18.6 g vs 13.3 g).
- Wagyu Sausages is less processed (lower NOVA group).
- Only Uncured Beef Knockwurst lists: Beef, Celery.
- Only Wagyu Sausages lists: Sulphur dioxide and sulphites.
Ingredients
Uncured Beef Knockwurst
BEEF, WATER, LESS THAN 1.5% OF SALT, CULTURED CELERY POWDER, NATURAL FLAVOR, PAPRIKA, SEA SALT. IN A PORK CASING.
Wagyu Sausages
INGREDIENTS British Wagyu Beef (90%), Water, Pea Flour, Seasoning (Salt, Preservative (Sodium SULPHITE)), Ground Black Pepper, Cracked Black Pepper, White Pepper, Antioxidant (Ascorbic Acid). Filled into Beef Collagen casings.
FAQ
Which is healthier: Uncured Beef Knockwurst or Wagyu Sausages?
Overall, Wagyu Sausages has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Wagyu Sausages has fewer calories: 263 kcal versus 274 kcal per 100 g.
Which has less sugar?
Uncured Beef Knockwurst has less sugar: 0 g versus 0.2 g per 100 g.