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Wagyu Sausages
Wagyu Sausages by Warrendale provides 263 kcal per 100 g, with 0.2 g of sugars and 18.6 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Beef sausages category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.0 sausages (134.0 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 263 kcal | 352 kcal | 229 +15% | |
| Total fat | 19.7 g | 26.4 g | 34% | 17.3 +14% |
| Saturated fat | 8.2 g | 11 g | 55% | 7.3 +13% |
| Carbohydrates | 3.3 g | 4.4 g | 2% | 2.8 +19% |
| Total sugars | 0.2 g | 0.2 g | 1 −83% | |
| Added sugars | 0 g | 0 g | 0% | 0.7 −100% |
| Protein | 18.6 g | 25 g | 50% | 15.8 +18% |
| Salt | 2 g | 2.6 g | 2.1 −5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9 Beef sausages products on Foodmetria.
Compared with other beef sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
INGREDIENTS British Wagyu Beef (90%), Water, Pea Flour, Seasoning (Salt, Preservative (Sodium SULPHITE)), Ground Black Pepper, Cracked Black Pepper, White Pepper, Antioxidant (Ascorbic Acid). Filled into Beef Collagen casings.
- Allergens
- Sulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.0 sausages (134.0 g)
- Labels & certifications
- No glutenNo milk
- Sold in
- United Kingdom
- Barcode
- 5060317355557
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wagyu Sausages?
Wagyu Sausages contains 263 kcal per 100 g and about 352 kcal per serving (2.0 sausages (134.0 g)).
How much sugar is in Wagyu Sausages?
Wagyu Sausages has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wagyu Sausages healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wagyu Sausages contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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