Wagyu Sausages vs Ćevapčići
Overall, Wagyu Sausages has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Wagyu Sausages | Ćevapčići |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 263 kcal | 243 kcal |
| Fat | 19.7 g | 18 g |
| Saturated fat | 8.2 g | 8 g |
| Sugars | 0.2 g | 2.5 g |
| Salt | 2 g | 2 g |
| Protein | 18.6 g | 15 g |
| Additives | 2 | 10 |
| Allergens | Sulphur dioxide and sulphites | Gluten, Blé |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Wagyu Sausages has 93% less sugar (0.2 g vs 2.5 g).
- Wagyu Sausages has 19% more protein (18.6 g vs 15 g).
- Wagyu Sausages is less processed (lower NOVA group).
- Only Wagyu Sausages lists: Sulphur dioxide and sulphites.
- Only Ćevapčići lists: Gluten, Blé.
Ingredients
Wagyu Sausages
INGREDIENTS British Wagyu Beef (90%), Water, Pea Flour, Seasoning (Salt, Preservative (Sodium SULPHITE)), Ground Black Pepper, Cracked Black Pepper, White Pepper, Antioxidant (Ascorbic Acid). Filled into Beef Collagen casings.
Ćevapčići
Viande de bœuf 54%, graisse de bœuf, eau, chapelure (farine de blé, levure), sel de cuisine iodé, régulateur d'acidité: carbonate de sodium, acétate de sodium, stabilisants: diphosphate, triphosphate, acidifiant: glucono-delta-lactone, dextrose, exhausteur de goût: glutamate monosodique, antioxydants: acide ascorbique, ascorbate de sodium, extrait d'épice.
FAQ
Which is healthier: Wagyu Sausages or Ćevapčići?
Overall, Wagyu Sausages has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ćevapčići has fewer calories: 243 kcal versus 263 kcal per 100 g.
Which has less sugar?
Wagyu Sausages has less sugar: 0.2 g versus 2.5 g per 100 g.